The Story & Intro
Halloween has always been one of my favorite times of the year. Growing up in Crete, we didn’t celebrate it the same way as in the US, but I’ve always loved the idea of spooky gatherings filled with laughter, costumes, and treats. When I first heard about “Zombie Hand Pies,” I knew I had to bring a Greek twist to this fun idea. These little pies are shaped like creepy zombie hands, and when you bite into them, a sweet red filling oozes out — just like a scary movie scene!
My grandmother taught me that food should always bring joy to the table, even if it’s a little messy. These Zombie Hand Pies are the perfect mix of spooky fun and delicious flavor. Kids love them, adults laugh at them, and everyone ends up reaching for seconds. Plus, they’re surprisingly simple to make, even if your kitchen looks like a haunted house by the end!
If you’re looking for a recipe that combines fun, flavor, and a touch of Halloween magic, Zombie Hand Pies are the perfect choice. They’re a hit at parties, great for trick-or-treat night, and guaranteed to be remembered.
Ingredients for Zombie Hand Pies
To make these spooky hand pies, you’ll need:
- 2 sheets refrigerated pie crust (or homemade)
- 1 cup cherry pie filling (for the “bloody” center)
- 1 egg (for egg wash)
- 2 tablespoons milk
- 2 tablespoons sugar (optional, for sprinkling)
- Red food coloring (optional, for extra gore effect)
- Black decorating gel (for spooky hand details)
- A hand-shaped cookie cutter or freehand cutting with a knife
Step-by-Step Instructions
Step 1: Prepare the Pie Crust
Roll out the pie crust on a lightly floured surface. Use a hand-shaped cookie cutter (or trace around your hand and cut with a knife) to create spooky “hands.” Make sure you cut pairs so each pie has a top and bottom.
Step 2: Add the Filling
Spoon a little cherry pie filling onto the center of each hand-shaped base. Don’t overfill, or the “blood” will spill out before baking.
Step 3: Seal and Decorate
Place another hand-shaped crust on top, press the edges together with a fork, and use a knife to add creepy finger details. Brush with egg wash for golden color, then sprinkle with sugar if you’d like. Add a drop of red food coloring around the edges for extra gore.
Step 4: Bake to Perfection
Preheat your oven to 375°F (190°C). Place the pies on a parchment-lined baking sheet and bake for 18–22 minutes, or until golden brown and slightly creepy-looking.
Serving Zombie Hand Pies
Serve these creepy pies warm, with a little extra cherry filling on the side for “dipping blood.” They make a perfect Halloween party centerpiece and can be paired with warm apple cider or spooky cocktails. Kids will love the gooey filling, and adults will appreciate the clever presentation.
Conclusion
Cooking should always be fun, and these Zombie Hand Pies bring joy, laughter, and just a little scare to your Halloween table. They’re simple enough for kids to help with, yet creative enough to impress adults. Every bite feels like part of a spooky story, and that’s what food is all about — creating memories together.
Whether you’re hosting a Halloween party or just want a festive treat, these pies will bring everyone closer, with a smile (and maybe a little scream).
Recipe Version
Zombie Hand Pies are the ultimate spooky Halloween treat! Start by cutting pie crust into creepy hand shapes. Fill the centers with cherry pie filling for a “bloody” effect. Seal with another hand-shaped crust, crimp the edges, and brush with egg wash. Add red food coloring for extra gore. Bake at 375°F for 18–22 minutes until golden brown. Serve warm with extra cherry filling for dipping “blood.” Perfect for parties, trick-or-treat night, or a fun baking project with kids. These spooky hand pies are scary, sweet, and guaranteed to make your Halloween unforgettable!