White Lasagna Chicken Soup

The Story & Intro

Bonjour my friends! 👋 I’m Lacamorea, a 31-year-old French girl who traded the cobblestone streets of Paris for the cozy kitchens of America 🇫🇷➡️🇺🇸. Ever since I could reach the countertop, I’ve been whisking, stirring, and sneaking tastes of cake batter when no one was looking 🍰😋. Cooking isn’t just my passion it’s my love language, my therapy, and my favorite way to make people smile.

The first time I made White Lasagna Chicken Soup, it was one of those chilly evenings where everyone craves something creamy, warm, and comforting the kind of meal that wraps you up like a soft blanket. I remember standing in my kitchen, the windows fogged up, chicken simmering gently, and the smell of garlic and herbs filling the air. It reminded me of Sunday lunches back in France, where soups were slow, soulful, and meant to be shared.

This White Lasagna Chicken Soup is inspired by classic white chicken lasagna but transformed into a cozy, spoonable bowl of happiness. It has all the flavors we love tender chicken, creamy broth, lasagna noodles, and that irresistible cheesy finish without the fuss of layering or baking. Every spoonful tastes indulgent yet simple, perfect for busy weeknights or lazy weekends.

I love how White Lasagna Chicken Soup brings people together. Whether you’re serving it to family, friends, or just yourself after a long day, it feels special without being complicated. And let’s be honest — there’s something magical about turning a beloved comfort dish into soup. It’s familiar, nostalgic, and just a little bit creative… exactly how I like my cooking 💛

🛒 Ingredients

Here’s everything you’ll need to make this creamy dream come true:

• 2 tablespoons olive oil
• 1 small onion, finely diced
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 4 cloves garlic, minced
• 1 teaspoon Italian seasoning
• ½ teaspoon dried thyme
• Salt and black pepper, to taste
• 1 pound boneless skinless chicken breasts
• 6 cups chicken broth
• 8 lasagna noodles, broken into pieces
• 1 cup heavy cream
• ¾ cup ricotta cheese
• ½ cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• Fresh parsley or basil, chopped (for garnish)

👩‍🍳 Instructions

1. Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion, carrots, and celery. Sauté for about 5–6 minutes until softened and fragrant.
2. Stir in the garlic, Italian seasoning, thyme, salt, and pepper. Cook for 30 seconds until the garlic releases its aroma.
3. Add the chicken breasts and pour in the chicken broth. Bring everything to a gentle boil, then reduce to a simmer. Cover and cook for 15–18 minutes, until the chicken is fully cooked and tender.
4. Remove the chicken from the pot and shred it using two forks. Set aside.
5. Add the broken lasagna noodles to the simmering broth. Cook for 8–10 minutes, stirring occasionally, until the noodles are tender.
6. Reduce the heat to low. Stir in the heavy cream, ricotta cheese, Parmesan, and mozzarella. Mix gently until the soup becomes rich and creamy.
7. Return the shredded chicken to the pot and let the soup simmer for another 5 minutes, allowing all the flavors to come together beautifully.
8. Taste and adjust seasoning as needed. Serve hot, garnished with fresh herbs and extra cheese if you like.

⏱️ Time

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

🍽️ Serving Suggestions

This White Lasagna Chicken Soup is incredibly satisfying on its own, but I love serving it with warm crusty bread, garlic knots, or a simple green salad with lemon vinaigrette. For a cozy dinner party, add a glass of white wine and a sprinkle of extra Parmesan on top simple, elegant, and comforting.

If you’re cooking for kids, this soup is always a hit because it’s creamy and mild. For adults, you can add a pinch of red pepper flakes or cracked black pepper for a little warmth 🔥

📝 Notes

• You can swap chicken breasts for chicken thighs if you prefer a richer flavor.
• For a lighter version, use half-and-half instead of heavy cream.
• Leftovers thicken overnight just add a splash of broth when reheating.
• This soup freezes well, but freeze it without the noodles for best texture.

🧾 Recipe Card

White Lasagna Chicken Soup 🥣✨

⏱️ Time
Prep: 15 min | Cook: 30 min | Total: 45 min

🛒 Ingredients
Olive oil, onion, carrots, celery, garlic, chicken breasts, chicken broth, lasagna noodles, heavy cream, ricotta, Parmesan, mozzarella, herbs

👩‍🍳 Instructions
Sauté veggies → simmer chicken → shred → cook noodles → add cream & cheeses → return chicken → serve warm

🍽️ Nutrition
Calories: ~420 per serving
Protein-rich, creamy, comforting

100-Word Story Version 💬

Growing up, soups were always a sign of love in my kitchen. This White Lasagna Chicken Soup brings together my favorite comfort flavors — creamy cheese, tender chicken, and pasta in one warm bowl. Inspired by classic white lasagna, it’s simpler, cozier, and perfect for sharing. Every spoonful feels like a hug, especially on cold nights. It’s the kind of recipe that fills your home with delicious smells and your heart with comfort, just like the meals I grew up with and still love to cook today.

Conclusion

This White Lasagna Chicken Soup is everything I adore about comfort food creamy, hearty, and full of familiar flavors that make you slow down and savor the moment. It’s proof that you don’t need complicated steps to create something truly special. Just good ingredients, a warm pot, and a little love.

I hope this recipe brings coziness to your table and smiles to the people you share it with. From my kitchen to yours, happy cooking 💛🍲