The Story & Intro

There’s something magical about making White Chocolate Peppermint Reindeer Chow in December. It takes me right back to the cozy winter nights when my grandmother and I would sit in her warm kitchen in Crete. Even though our island doesn’t get snowy Christmas weather, she always found ways to bring holiday sparkle to our home. The sweetness of white chocolate and the cool burst of peppermint made it feel like a winter fairytale, even by the Mediterranean Sea.

Whenever I make White Chocolate Peppermint Reindeer Chow today, I feel that same spark of childhood excitement. The blend of crunchy cereal, candy cane pieces, and creamy white chocolate tastes like pure holiday joy. It’s festive, delicious, and unbelievably easy exactly the kind of recipe I love sharing.

As a busy woman who believes food should bring warmth and connection, I’m always drawn to recipes that don’t require perfection. White Chocolate Peppermint Reindeer Chow is messy in the best way, the kind of treat that leaves chocolate on your fingers and crumbs on your counter. But that’s the fun! Cooking shouldn’t be stressful. It should feel like a hug especially during the holidays.

When I share this recipe with friends or neighbors, I usually fill little jars with ribbons and handwrite cute tags. Without fail, they ask, “Can you send me that recipe?” So here it is, from my kitchen in Crete to your holiday celebrations. Whether you’re a seasoned cook or just starting out, you can make this joyful snack in minutes. And trust me White Chocolate Peppermint Reindeer Chow always disappears fast.

Ingredients You’ll Need

Here’s what makes this festive treat irresistible:

• 6 cups Rice Chex cereal
• 2 cups mini pretzel twists
• 1 ½ cups white chocolate chips
• 1 teaspoon coconut oil (optional, helps smooth melting)
• ¾ cup crushed candy canes
• 1 cup peppermint baking chips (optional but delicious)
• ½ cup holiday M&M candies (red & green for the festive touch)
• ½ cup powdered sugar
• 1 teaspoon peppermint extract
• Extra crushed candy canes for topping

Step-by-Step Instructions

1. Prepare Your Mixing Bowl

Grab the biggest bowl you have. Add the Rice Chex cereal and pretzels these are the crunchy base of your White Chocolate Peppermint Reindeer Chow. Set aside.

2. Melt the White Chocolate

In a microwave-safe bowl, add white chocolate chips and the coconut oil. Microwave in 20–30 second intervals, stirring until smooth.
Once melted, stir in peppermint extract for that bright holiday flavor.

3. Coat Your Mix

Pour the melted white chocolate over the cereal and pretzels. Use a spatula to gently fold everything until fully covered. It should look glossy and evenly coated.

4. Add Sweet Peppermint Crunch

Sprinkle in the crushed candy canes and peppermint baking chips. Fold gently again. The peppermint flavor will start to shine through.

5. Shake With Powdered Sugar

Transfer the mixture into a large zip-top bag.
Add powdered sugar. Shake like you’re making a snowstorm!
(The coating keeps everything from sticking together and looks so festive.)

6. Stir in Holiday Candies

Pour everything back into your bowl and mix in the red and green M&Ms.
Now it officially looks like White Chocolate Peppermint Reindeer Chow magic.

7. Let It Set

Spread the mixture onto a baking sheet lined with parchment paper.
Add a final sprinkle of crushed candy canes.
Let it cool for 20 minutes, or refrigerate for 10 minutes if you’re impatient like me.

8. Serve or Store

Break apart gently and transfer to a bowl, jars, or treat bags.
Store in an airtight container for up to a week if it lasts that long!

Serving Suggestions

Here are some playful and festive ways to enjoy this snack:

• Serve in cute mugs for a holiday movie night.
• Fill mason jars with ribbons for neighbor gifts.
• Add it to your Christmas dessert table.
• Sprinkle it over vanilla ice cream for extra peppermint crunch.
• Add to kids’ holiday party snack packs they LOVE it.

This treat is festive, colorful, and perfect for sharing. And honestly? It’s dangerously addictive.

Type of Card Recipes

⏱️ Time

• Prep Time: 10 minutes
• Set Time: 20 minutes
• Total Time: 30 minutes

🛒 Ingredients

All ingredients listed above in one convenient place.

👩‍🍳 Instructions

Clear, simple, step-by-step directions for perfect results.

📝 Notes

• Add more peppermint extract if you love a stronger flavor.
• Swap M&Ms for crushed Oreos or sprinkles.
• Store in the fridge for extra crunch.

🍽️ Nutrition (Approx. per 1 cup)

• Calories: 320
• Carbs: 48g
• Fat: 12g
• Sugar: 32g
• Protein: 3g

Conclusion

Making White Chocolate Peppermint Reindeer Chow is pure holiday joy. It’s quick, festive, and full of peppermint sparkle a recipe you’ll want to make again and again. Whether you’re sharing it with friends or enjoying it while wrapping gifts, it’s a treat that brings warmth to any winter day.

It always reminds me of those sweet moments with my grandmother in Crete the laughter, the messy counters, and the love that filled our kitchen. I hope it brings just as much happiness to your home this holiday season. Let’s keep cooking, creating memories, and spreading a little sweetness together.