The Story & Intro
There’s something magical about the first taste of peppermint each holiday season that cool, refreshing sweetness that instantly feels like winter wrapping its arms around you. Every December, I find myself reaching for recipes that smell like joy, crackle like childhood memories, and sparkle with festive cheer. And that, my friends, is exactly why I adore White Chocolate Peppermint Cake Pops. They’re tiny, cheerful bites of holiday happiness, perfect for parties, school treats, cookie swaps, or simply to brighten a cold afternoon.
Bonjour my friends! 👋 I’m Lacamorea, a 31-year-old French girl who traded the cobblestone streets of Paris for the cozy kitchens of America 🇫🇷➡️🇺🇸. Ever since I could reach the countertop, I’ve been whisking, stirring, and sneaking tastes of cake batter when no one was looking 🍰😋. Cooking isn’t just my passion it’s my love language, my therapy, and my favorite way to make people smile. So when I tell you that these White Chocolate Peppermint Cake Pops will absolutely melt hearts this season, believe me they will.
Now, here’s a little secret from another storyteller in my culinary world…
Hi, I’m INAYA, 38, from the beautiful island of Crete in Greece. Cooking has been part of my life since I was a child, learning from my grandmother how to make traditional Greek dishes full of love and flavor. I believe food brings people together, especially women who want to share warmth and happiness through cooking. I like to keep things simple but tasty, mixing classic recipes with a little creativity. Sometimes my kitchen gets messy, but that’s where the fun is! Whether you’re new to cooking or have some experience, I’m here to help you enjoy making delicious meals that feel like home. Cooking is about more than just food it’s about sharing stories and making memories. I’m excited to share my recipes with you and cook together.
And today, we’re merging French whimsy, Greek heart, and American holiday spirit all into one treat White Chocolate Peppermint Cake Pops. I’ll say it 3–5 times as the recipe deserves: these White Chocolate Peppermint Cake Pops are cozy, wintery, delicious, and perfect for gifting. You’ll taste creamy frosting blended with tender cake, dipped into silky white chocolate, and rolled in peppermint sparkle what’s not to adore?
Let’s make the holiday magic happen. 🎄✨
⏱️ Time
- Prep: 25 minutes
- Chill: 1 hour
- Decorating: 20 minutes
- Total: ~1 hour 45 minutes
🛒 Ingredients
For the Cake Mixture
• 1 box vanilla or white cake mix (plus ingredients on box)
• 1 cup vanilla frosting
• 1 teaspoon peppermint extract
For Dipping
• 2 cups white chocolate melting wafers
• 1 tablespoon coconut oil (optional, for smoother melting)
Decorations
• ½ cup crushed peppermint candies
• Holiday sprinkles (optional)
• 24–30 cake pop sticks
👩🍳 Step-by-Step Instructions
1. Bake the Cake
Prepare your vanilla or white cake according to package instructions. Let it cool completely this prevents melting the frosting later.
2. Crumble It Up
Once cooled, break the cake into fine crumbs using your hands. Don’t skip the fine texture it helps the pops hold their shape.
3. Mix in the Magic
Add vanilla frosting and peppermint extract. Start with ¾ cup frosting and add more only if needed. You want a dough-like texture that sticks together without being sticky.
4. Roll into Balls
Scoop a tablespoon-sized portion and roll into smooth, round balls. Place onto a parchment-lined tray.
5. Chill
Freeze the cake balls for 15 minutes. You want them firm, not frozen solid.
6. Prep Sticks
Dip each stick tip into melted white chocolate and press into the center of a chilled cake ball. This acts like “glue.”
7. Dip in White Chocolate
Melt white chocolate wafers with coconut oil if desired. Dip each cake pop fully, tapping off excess.
8. Decorate
Immediately sprinkle crushed peppermint or roll the dipped pop in the candies. Add holiday sprinkles for extra sparkle.
9. Set & Serve
Let the pops harden upright in a styrofoam block or cake pop stand.
Serving Suggestions
• Wrap individually with cellophane for party favors
• Arrange in a mug for a cute edible gift
• Serve alongside hot cocoa for a peppermint holiday dessert board
• Freeze leftover cake pops for up to 2 months
Recipe Card
⭐ White Chocolate Peppermint Cake Pops Recipe Card
⏱️ Time
• Prep: 25 min • Chill: 60 min • Total: 1h45
🛒 Ingredients
• White cake mix
• Vanilla frosting
• Peppermint extract
• White chocolate wafers
• Crushed peppermint
• Cake pop sticks
👩🍳 Instructions
- Bake cake and crumble.
- Mix with frosting + peppermint.
- Roll into balls & chill.
- Insert sticks with chocolate “glue.”
- Dip in melted white chocolate.
- Decorate with peppermint.
- Let set & enjoy!
📝 Notes
• Add 1 tsp more peppermint for stronger flavor.
• Use gel food coloring to tint chocolate pink for Valentine’s Day.
🍽️ Nutrition (per pop)
Approx: 140 calories, 6g fat, 18g sugar, 2g protein.
Notes
• Always chill your cake balls warm cake creates cracks when dipped.
• If white chocolate thickens, reheat in 10-second microwave bursts.
• Peppermint candies melt quickly, so store finished pops in a cool place.
🍽️ Nutrition
Approximate values per cake pop (will vary):
• Calories: 140–160
• Carbs: 20g
• Sugar: 18g
• Fat: 6–8g
• Protein: 2g
Conclusion
Warm, festive, and irresistibly charming, these White Chocolate Peppermint Cake Pops bring together winter peppermint bliss and creamy white chocolate in every bite. Whether you’re making them for a school celebration, gifting them to neighbors, or simply indulging in holiday baking joy, they’re guaranteed to delight.
From the streets of Paris to the Greek kitchens of Crete, and now to your home we’ve shared a recipe full of heart, heritage, and holiday sparkle. May your kitchen smell like peppermint dreams all season long. 💖🎄
