There’s something magical about the holiday season, especially when the kitchen fills with the sweet smell of warm spices. White chocolate eggnog truffles take me straight back to my childhood in Crete, where my grandmother and I spent December huddled in the kitchen rolling treats with our hands covered in chocolate. Even though eggnog wasn’t a Greek tradition, she loved experimenting, and whenever she got her hands on a carton, we turned it into the most delightful little bites.
Now, at 38, whenever I make white chocolate eggnog truffles, I feel that same warmth I felt as a child messy counters, joyful laughter, and the comforting feeling that food is meant to bring people together. These truffles have become one of my favorite ways to celebrate winter. They’re creamy, festive, and wonderfully simple. And if you’re like me someone who loves keeping things easy but full of flavor you’ll fall in love with these white chocolate eggnog truffles too.
Cooking should feel like home, not stress. Whether you’re whipping these up for a holiday party or making a cozy batch just for yourself, these creamy little snowballs will make the season brighter. So grab your whisk, put on some soft music, and let’s make memories one delicious bite at a time.
Why You’ll Love These Truffles
Making white chocolate eggnog truffles is easier than you think. They use minimal ingredients, require no baking, and come together beautifully with just a little patience and chill time. The eggnog makes them creamy, the spices give them a holiday glow, and the white chocolate adds richness that melts on the tongue.
These truffles are:
- 🎄 Perfect for holiday parties
- 🎁 Great for gifting
- ❄ Creamy, spiced, and melt-in-your-mouth soft
- 👩🍳 Beginner-friendly
Ingredients You Need
To make these festive truffles, you only need a handful of simple ingredients you probably already have during the holidays:
2 cups white chocolate chips
1/2 cup eggnog (thick, creamy variety)
1/4 cup unsalted butter
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
1 teaspoon vanilla extract
A pinch of salt
Additional melted white chocolate or powdered sugar for coating
Step-by-Step Instructions
- Warm the Eggnog Mixture
In a small saucepan, combine the eggnog, butter, vanilla, nutmeg, and cinnamon. Heat gently over low heat until the butter melts completely. Don’t boil it keep it warm and smooth.
- Melt the White Chocolate
Place your white chocolate chips in a heat-safe bowl. Pour the warm eggnog mixture over the chips. Let it sit for 2–3 minutes so the heat naturally melts the chocolate.
- Stir Until Smooth
Using a spatula, stir the mixture slowly until it becomes creamy, glossy, and fully combined. If some chips remain unmelted, place the bowl over a double boiler for 20–30 seconds and stir again.
- Chill the Mixture
Cover the bowl and refrigerate for at least 2 hours. You want it to firm up enough to scoop and roll.
- Shape the Truffles
Once the mixture is thick, use a small cookie scoop or spoon to portion out truffles. Roll them gently between your palms to form smooth balls.
- Coat the Truffles
You can coat them in:
Melted white chocolate for a snowy shell
Powdered sugar for a soft frosted look
Crushed cookies for a crunchy finish
A mix of nutmeg + powdered sugar for extra holiday flavor
Place on parchment paper and chill again for 20–30 minutes to set.
- Serve & Store
Keep them refrigerated in an airtight container. They stay fresh for up to one week if they last that long!
Serving Suggestions
- Serve these with hot cocoa, chai, or a cup of strong Greek coffee.
- Pack them in small holiday tins for edible gifts.
- Add festive sprinkles to make them sparkle on dessert tables.
They’re the perfect little treat for holiday gatherings or quiet winter nights.
Conclusion
These white chocolate eggnog truffles are more than just a dessert they’re a warm invitation to slow down, savor the season, and indulge in something sweet and simple. Every bite carries holiday magic, a touch of spice, and creamy comfort.
Cooking is all about love, memories, and sharing joy, and I hope these truffles bring some of that into your kitchen. From my cozy Cretan home to yours, happy holidays and happy cooking!
🎄 RECIPE CARD
⏱ TIME
Prep: 15 minutes
Chill: 2–3 hours
Total: About 3 hours
🛒 INGREDIENTS
2 cups white chocolate chips
1/2 cup eggnog
1/4 cup unsalted butter
1 tsp vanilla extract
1/4 tsp nutmeg
1/4 tsp cinnamon
Pinch of salt
Extra white chocolate or powdered sugar for coating
👩🍳 INSTRUCTIONS
Warm eggnog, butter, vanilla, cinnamon, and nutmeg.
Pour over white chocolate chips.
Stir until smooth.
Chill for 2 hours.
Roll into truffles.
Coat with chocolate or sugar.
Chill again and enjoy!
💡 NOTES
Use high-quality white chocolate for best texture.
If mixture is too soft to roll, freeze for 15 minutes.
Add a splash more eggnog for a stronger flavor.
🔥 NUTRITION (Per Truffle – Approximate)
Calories: 120
Fat: 7g
Carbs: 12g
Protein: 1g
Sugar: 11g
