The Story & Intro
Hi, I’m INAYA, 38, from the beautiful island of Crete in Greece. Cooking has been part of my life since I was a child, learning from my grandmother how to make traditional Greek dishes full of love and flavor. I believe food brings people together, especially women who want to share warmth and happiness through cooking.
When I first made puff pastry pigs in a blanket, I wasn’t trying to impress anyone. I simply wanted something warm, comforting, and playful for a family gathering where children were running around the house and the adults were talking too loudly over coffee. My grandmother used to say that food doesn’t always have to be serious. Sometimes it just needs to make people smile. Puff pastry pigs in a blanket do exactly that.
I like to keep things simple but tasty, mixing classic recipes with a little creativity. Sometimes my kitchen gets messy, but that’s where the fun is. Whether you’re new to cooking or have some experience, I’m here to help you enjoy making delicious meals that feel like home. Cooking is about more than just food it’s about sharing stories and making memories.
Every time I prepare puff pastry pigs in a blanket, I remember afternoons in my grandmother’s kitchen, where she let me roll dough while she laughed at my uneven cuts. Puff pastry pigs in a blanket may not be traditional Greek food, but they fit perfectly into my philosophy of cooking: easy, comforting, and full of love. I’ve made puff pastry pigs in a blanket for birthday parties, Sunday movie nights, and even quiet evenings when I just want something warm from the oven.
Why I Love Making This Recipe
I love puff pastry pigs in a blanket because they never fail. They are forgiving, flexible, and always welcomed with happy faces. I can dress them up with fancy mustard for guests or keep them plain and simple for children. Puff pastry gives that buttery crunch that feels indulgent, while the sausage inside keeps everything hearty and satisfying.
As a woman who cooks for family and friends, I appreciate recipes that don’t demand perfection. Puff pastry pigs in a blanket allow me to relax, pour myself a little coffee or wine, and enjoy the process. They remind me that food doesn’t need to be complicated to be special.
Ingredients & Little Kitchen Secrets
I choose good-quality puff pastry because it does most of the work for me. Butter-rich pastry creates layers that puff beautifully in the oven. For the sausages, I use small cocktail sausages or cut larger ones into bite-sized pieces.
My grandmother taught me a small secret: brush the pastry lightly with egg wash, but don’t drown it. Too much egg makes the pastry heavy. A sprinkle of sesame seeds or poppy seeds adds texture, but I often keep them plain because simplicity has its own beauty.
How I Make It, Step by Step
I start by letting the puff pastry thaw gently. I never rush this part because cold pastry cracks and warm pastry melts. I roll it out just enough to smooth it, then cut it into even strips. I wrap each sausage lovingly, tucking the pastry underneath like a blanket.
I place them seam-side down on the tray and brush them lightly with egg wash. As they bake, my kitchen fills with the smell of butter and warmth. That smell alone brings people into the kitchen asking, “Are they ready yet?”
How I Serve It at Home
At home, I serve puff pastry pigs in a blanket straight from the oven, piled onto a big plate in the center of the table. I add small bowls of mustard, ketchup, or yogurt dip. Everyone reaches in, and the conversation flows naturally. That’s my favorite part.
Storage, Reheating & Make-Ahead Tips
If I have leftovers, I store them in an airtight container in the fridge. I reheat them in the oven, never the microwave, because I want to keep the pastry crisp. I also prepare them ahead of time and freeze them unbaked. That way, I always have something ready for unexpected guests.
100-Word Short Version
Puff pastry pigs in a blanket are easy, comforting, and perfect for sharing. I wrap juicy sausages in buttery puff pastry, bake them until golden, and serve them warm with simple dips. This recipe works for parties, family nights, or quick snacks. I love how playful and satisfying they are, and how they bring everyone together around the table. Simple ingredients, minimal effort, and big smiles make this one of my favorite recipes to cook at home.
Recipe Card Section
⏱️ Time
Prep: 15 minutes
Cook: 20 minutes
Total: 35 minutes
🛒 Ingredients
Puff pastry, sausages, egg, optional seeds
👩🍳 Instructions
- Thaw puff pastry
- Cut into strips
- Wrap sausages
- Brush with egg
- Bake until golden
📝 Notes
Use good puff pastry and don’t overbake.
🍽️ Nutrition
Comfort food with protein and energy, perfect in moderation 🤍
Puff Pastry Pigs in a Blanket
- Total Time: 35 minutes
- Yield: 12 pieces 1x
Description
These puff pastry pigs in a blanket are buttery, golden, and comforting. Juicy sausages wrapped in flaky puff pastry create the perfect bite for parties, family gatherings, or cozy nights at home. Simple ingredients, minimal prep, and always a crowd favorite.
Ingredients
- 1 sheet puff pastry, thawed
- 12 cocktail sausages
- 1 egg, beaten
- 1 tablespoon sesame seeds (optional)
Instructions
- Preheat oven to 200°C (400°F) and line a baking tray.
- Roll out puff pastry slightly and cut into even strips.
- Wrap each sausage with a strip of pastry.
- Place seam-side down on tray.
- Brush lightly with beaten egg and sprinkle seeds if using.
- Bake for 18–22 minutes until golden and puffed.
Notes
Use cold puff pastry for best results. These can be prepared ahead and frozen unbaked. Reheat baked leftovers in the oven to keep them crispy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Conclusion
Puff pastry pigs in a blanket remind me why I cook. They are simple, joyful, and meant to be shared. When I place them on the table, I see smiles, hear laughter, and feel the warmth that only home cooking can bring. That is everything to me.
