The Story & Intro
Hi, I’m INAYA, 38, from the beautiful island of Crete in Greece. Cooking has been part of my life since I was a child, learning from my grandmother how to make traditional Greek dishes full of love and flavor. I believe food brings people together, especially women who want to share warmth and happiness through cooking.
I like to keep things simple but tasty, mixing classic recipes with a little creativity. Sometimes my kitchen gets messy, but that’s where the fun is! Whether you’re new to cooking or have some experience, I’m here to help you enjoy making delicious meals that feel like home. Cooking is about more than just food it’s about sharing stories and making memories.
Now, I know what you’re thinking. Cocktail Sausage Pigs in a Blanket don’t sound very Greek. And you’re right my grandmother never made them. But cooking, for me, also means embracing the recipes that sneak into our lives through friends, celebrations, and family gatherings. The first time I made Cocktail Sausage Pigs in a Blanket was for my children’s birthday party, when I wanted something easy, warm, and guaranteed to disappear from the table in minutes.
Since then, Cocktail Sausage Pigs in a Blanket have become one of those recipes I make when I want people to feel relaxed and happy. I make them for movie nights, holiday tables, women’s gatherings, and even quiet evenings when we just want something fun to snack on. Every time I pull them out of the oven, golden and puffed, the kitchen fills with that buttery, comforting smell that makes everyone wander in asking, “Are they ready yet?”
I’ve made Cocktail Sausage Pigs in a Blanket so many times that I could almost do it with my eyes closed. I tweak them depending on my mood, but I always keep them simple. This is food that hugs you back. This is food that disappears fast. This is food that brings people together around the table, no forks needed.
Why I Love Making This Recipe
I love making Cocktail Sausage Pigs in a Blanket because they never fail me. I don’t need fancy ingredients. I don’t need hours in the kitchen. I don’t need to stress. I just wrap, bake, and serve with love.
I also love how this recipe invites everyone into the kitchen. Children like helping wrap the sausages. Friends like stealing one before they cool. I like standing by the oven, watching the dough puff and turn golden, knowing I made something that will make people smile.
Cocktail Sausage Pigs in a Blanket remind me that cooking doesn’t always need to be complicated to be meaningful. Sometimes the simplest recipes become the most loved.
Ingredients & Little Kitchen Secrets
I keep my ingredients short and honest. Quality matters more than quantity here.
You will need:
- Cocktail sausages
- Refrigerated crescent roll dough or puff pastry
- Butter (melted)
- Egg (for egg wash)
- Sesame seeds or poppy seeds (optional)
My little kitchen secrets:
- I always pat the sausages dry before wrapping them. Dry sausages help the dough stick better.
- I cut the dough evenly so each sausage bakes the same.
- I brush the tops with egg wash for shine and color.
- I bake until deeply golden, not pale. Color means flavor.
How I Make It, Step by Step
I start by preheating my oven. I want the oven hot and ready because cold dough loves a hot oven.
I unroll the dough gently on the counter and cut it into small strips. I don’t rush this step. I like clean cuts so everything looks neat once baked.
I take one cocktail sausage at a time and wrap it snugly in the dough. I don’t stretch the dough too much. I let it wrap naturally, sealing the edge underneath.
I place each wrapped sausage seam-side down on a lined baking tray. I leave a little space between them because they puff while baking.
I brush the tops lightly with egg wash and sprinkle seeds if I feel festive.
I slide the tray into the oven and bake until the dough turns golden, flaky, and irresistible. The smell alone tells me when they’re almost ready.
I let them cool just enough so no one burns their mouth though someone always tries.
How I Serve It at Home
At home, I serve Cocktail Sausage Pigs in a Blanket straight from the tray, usually with small bowls of mustard, ketchup, or honey mustard.
For parties, I place them on a big platter in the center of the table. I never worry about leftovers. There are never leftovers.
Sometimes I serve them with a fresh salad or cut vegetables if I want balance, but honestly, they shine all on their own.
Storage, Reheating & Make-Ahead Tips
If I somehow end up with leftovers, I store them in an airtight container in the fridge for up to 3 days.
To reheat, I place them in the oven for a few minutes until warm and crisp again. I avoid the microwave because it softens the dough too much.
For make-ahead, I assemble them earlier in the day, keep them chilled, and bake just before serving. Freshly baked always tastes best.
100-Word Short Version
Cocktail Sausage Pigs in a Blanket are my go-to comfort snack for parties, family nights, and celebrations. I wrap juicy cocktail sausages in buttery dough, bake them until golden, and serve them warm with simple dips. This recipe stays easy, reliable, and loved by everyone. I make them when I want smiles around the table and something warm to share. Simple ingredients, cozy flavors, and a lot of love make these little bites unforgettable.
🧾 Recipe Card
⏱️ Time
Prep: 15 minutes
Cook: 15 minutes
Total: 30 minutes
🛒 Ingredients
- 1 package cocktail sausages (about 400 g)
- 1 package crescent roll dough or puff pastry
- 2 tablespoons butter, melted
- 1 egg
- 1 tablespoon water
- Sesame seeds or poppy seeds (optional)
👩🍳 Instructions
- Preheat oven to 190°C (375°F).
- Unroll dough and cut into strips.
- Wrap each sausage with dough.
- Place seam-side down on tray.
- Brush with egg wash and sprinkle seeds.
- Bake 12–15 minutes until golden.
📝 Notes
Serve warm with mustard or ketchup. Best eaten fresh.
🍽️ Nutrition
Calories per serving around 180–220 depending on dough and sausages. Contains protein, fat, and carbohydrates. Enjoy in moderation 💛
Print
Cocktail Sausage Pigs in a Blanket
- Total Time: 30 minutes
- Yield: 6 servings 1x
Description
These Cocktail Sausage Pigs in a Blanket are buttery, golden, and irresistible. Juicy cocktail sausages wrapped in soft, flaky dough make the perfect party appetizer or cozy family snack. Easy to prepare and loved by everyone, this recipe is ideal for holidays, gatherings, or simple nights at home.
Ingredients
- 400 g cocktail sausages
- 1 package crescent roll dough or puff pastry
- 2 tablespoons melted butter
- 1 egg
- 1 tablespoon water
- Sesame or poppy seeds (optional)
Instructions
- Preheat oven to 190°C (375°F) and line a baking tray.
- Unroll the dough and cut into even strips.
- Pat sausages dry and wrap each with dough.
- Place seam-side down on tray.
- Whisk egg with water and brush over dough.
- Sprinkle seeds if using.
- Bake 12–15 minutes until golden.
Notes
Serve warm with mustard, ketchup, or honey mustard. These are best fresh but can be reheated in the oven for a few minutes. Avoid microwaving for best texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 pieces
- Calories: 210
- Sugar: 2 g
- Sodium: 480 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 35 mg
Conclusion
Every time I make Cocktail Sausage Pigs in a Blanket, I feel that same joy I felt cooking with my grandmother not because of tradition, but because of togetherness. These little bites bring people close, spark laughter, and disappear faster than I expect. If you make them, make them with love, serve them warm, and enjoy every moment around your table.
