π Strawberry Shortcake Icebox Bites

The Story & Intro
Hi, Iβm Inaya, and if thereβs one thing I love, itβs making desserts that bring smiles with every bite. Growing up on the beautiful island of Crete, my grandmother always told me, βSweetness is the secret ingredient to happiness.β She wasnβt wrong! These Strawberry Shortcake Icebox Bites remind me of warm summer days spent helping her layer fresh strawberries and cream between homemade biscuits.
Fast forward to now Iβve put a modern twist on that childhood memory. These little frozen delights are bite-sized, creamy, and bursting with strawberry flavor. Theyβre perfect for when you want a dessert that looks fancy but takes minimal effort. No baking, no stress just layers of love.
This strawberry shortcake icebox bites recipe is great for any occasion from quick weeknight treats to elegant dinner parties. The best part? You can make them ahead and keep them chilled until youβre ready to serve.
Whether youβre hosting friends or simply treating yourself, these creamy strawberry shortcake bites are the perfect little indulgence. π°π
Ingredients
For the Crust:
- 2 cups crushed vanilla wafers or graham crackers
- ΒΌ cup melted unsalted butter
- 1 tablespoon sugar
For the Cream Layer:
- 1 cup cream cheese, softened
- 1 cup whipped cream or Cool Whip
- Β½ cup sweetened condensed milk
- 1 teaspoon pure vanilla extract
For the Strawberry Layer:
- 2 cups fresh strawberries, chopped
- 1 tablespoon sugar
- 1 teaspoon lemon juice
Optional Garnish:
- Crushed cookies or graham crumbs
- Whipped cream and strawberry slices on top

Step-by-Step Instructions
Step 1: Make the Crust
In a medium bowl, mix crushed wafers, sugar, and melted butter until the texture resembles damp sand. Press this mixture firmly into the bottom of a lined 8×8-inch pan to create your buttery base. Place it in the freezer for about 15 minutes to set.

Step 2: Prepare the Strawberry Layer
In a small saucepan, combine chopped strawberries, sugar, and lemon juice. Cook over medium heat until the strawberries start to break down and form a syrupy mixture (about 5β7 minutes). Let it cool completely.
Step 3: Make the Cream Filling
In a large bowl, beat cream cheese until smooth. Add condensed milk and vanilla extract, mixing until creamy. Fold in the whipped cream gently to keep it fluffy.
Step 4: Assemble the Layers
Spread half of the cream mixture over the chilled crust. Add a layer of strawberry sauce, then repeat with the remaining cream and another drizzle of strawberries on top. Use a knife to gently swirl the top for a marble effect.
Freeze for at least 4 hours, or overnight for best results.
Serving the Strawberry Shortcake Icebox Bites

Once fully frozen, remove from the pan and let it sit for 5 minutes at room temperature before slicing into bite-sized squares. Top each piece with a dollop of whipped cream and a fresh strawberry slice for that perfect finishing touch.
These strawberry shortcake icebox bites are a dream come true creamy, fruity, and full of summer sweetness in every mouthful. Serve them at parties, picnics, or even as a midweek treat.
Pro tip: Store leftovers in an airtight container in the freezer for up to 2 weeks they taste even better the next day!

π Strawberry Shortcake Icebox Bites
These Strawberry Shortcake Icebox Bites are a creamy, no-bake dessert bursting with strawberry flavor and layered with buttery vanilla wafers. Perfect for summer, parties, or anytime you crave a sweet, chilled treat. Easy to prepare and even easier to love! πβ¨
- Total Time: 4 hours 25 minutes
- Yield: 16 bites
Ingredients
Crust:
2 cups crushed vanilla wafers or graham crackers
ΒΌ cup melted unsalted butter
1 tablespoon sugar
Cream Layer:
1 cup cream cheese, softened
1 cup whipped cream or Cool Whip
Β½ cup sweetened condensed milk
1 teaspoon vanilla extract
Strawberry Layer:
2 cups fresh strawberries, chopped
1 tablespoon sugar
1 teaspoon lemon juice
Optional Topping:
Whipped cream
Crushed wafers or graham crumbs
Fresh strawberry slices
Instructions
Make the crust: In a bowl, mix crushed wafers, sugar, and melted butter. Press into the bottom of an 8×8-inch pan. Freeze for 15 minutes.
Cook the strawberries: In a saucepan, combine strawberries, sugar, and lemon juice. Cook 5β7 minutes until syrupy. Cool completely.
Prepare the cream layer: Beat cream cheese until smooth. Add condensed milk and vanilla, mix well, then fold in whipped cream.
Assemble: Spread half the cream over the crust, add strawberry sauce, then remaining cream. Swirl the top with a knife.
Freeze: Chill for 4 hours (or overnight).
Serve: Slice into small bites, top with whipped cream and fresh strawberries.
Notes
Store in the freezer for up to 2 weeks in an airtight container.
For a lighter version, use low-fat cream cheese and whipped topping.
Add crushed freeze-dried strawberries for extra color and crunch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American (with a touch of Greek love π¬π·π)
Nutrition
- Serving Size: 1 bite (approx. 50g)
- Calories: 185 kcal
- Sugar: 15g
- Sodium: 85 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 25 mg
Conclusion
And there you have it Strawberry Shortcake Icebox Bites that are sweet, simple, and absolutely irresistible. I love making these when I want something indulgent yet effortless. They remind me of those joyful summer days in Crete the kind of memories that taste like sunshine and laughter.
Cooking (and freezing!) something this delightful doesnβt have to be complicated. A few ingredients, a little patience, and a lot of love thatβs all you need. β€οΈ
So next time you crave something creamy and fruity, give these bites a try. Trust me, theyβll melt your heart long before they melt in your mouth!
Short 100-Word Story Version
Hi, Iβm Inaya from Crete, and these Strawberry Shortcake Icebox Bites take me back to my childhood summers with my grandmother, when weβd layer strawberries and cream together. Iβve turned that memory into an easy, no-bake dessert thatβs creamy, refreshing, and full of love. Each bite tastes like sunshine light, sweet, and comforting. Perfect for busy days, parties, or when you just need a little happiness in a square! π



