Description
This vanilla mug cake without oven is a quick and comforting dessert made in minutes. Soft, fluffy, and full of warm vanilla flavor, it’s perfect for busy days, late-night cravings, or when you want a homemade treat without turning on the oven.
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 2 tablespoons sugar
- 1/4 teaspoon baking powder
- Pinch of salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/2 teaspoon vanilla extract
Instructions
- Add flour, sugar, baking powder, and salt to a microwave-safe mug.
- Mix well using a fork.
- Add milk, oil, and vanilla extract.
- Stir until smooth and lump-free.
- Microwave on high for 1 minute 30 seconds to 2 minutes.
- Let rest for 1 minute before serving.
Notes
Do not overcook, as the cake can become dry. Let the cake rest after cooking so it finishes setting. Serve with powdered sugar, honey, or ice cream for extra comfort.
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: International
Nutrition
- Serving Size: 1 mug cake
- Calories: 380
- Sugar: 18g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg