Description
This vanilla mug cake without eggs or butter is a quick, cozy dessert made with simple pantry ingredients. Soft, fluffy, and lightly sweet, it comes together in minutes and is perfect for late-night cravings or small treats without baking a full cake.
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 2 tablespoons sugar
- 1/4 teaspoon baking powder
- Pinch of salt
- 3 tablespoons milk
- 1 tablespoon neutral oil
- 1/4 teaspoon vanilla extract
Instructions
- Add flour, sugar, baking powder, and salt to a microwave-safe mug and mix well.
- Pour in the milk, oil, and vanilla extract.
- Stir until smooth and lump-free.
- Microwave on high for 60–90 seconds until set.
- Let rest for 1 minute before serving.
Notes
Cooking time may vary depending on microwave strength. Let the cake rest after cooking to finish setting. Serve plain or with fruit, jam, or ice cream.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: International
Nutrition
- Serving Size: 1 mug cake
- Calories: 280
- Sugar: 14g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg