Description
This vanilla mug cake with sprinkles is a quick, cozy dessert made in minutes. Soft, fluffy, and full of joy, it’s perfect for late-night cravings or a sweet moment just for you.
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 2 tablespoons sugar
- 1/4 teaspoon baking powder
- 3 tablespoons milk
- 1 tablespoon neutral oil
- 1/2 teaspoon vanilla extract
- 1 tablespoon rainbow sprinkles
Instructions
- Mix flour, sugar, and baking powder in a microwave-safe mug.
- Add milk, oil, and vanilla extract, then stir until smooth.
- Gently fold in the sprinkles.
- Microwave for 60–90 seconds until set.
- Let rest for one minute before serving.
Notes
Do not overcook or the cake may turn dry. Add whipped cream or ice cream for serving. Best enjoyed fresh and warm.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 290
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg