Description
This Vanilla Mug Cake with Almond Flour is a soft, cozy dessert made in minutes. Naturally gluten-free, gently sweet, and perfect for one, it delivers warm vanilla flavor with minimal effort.
Ingredients
Scale
- 4 tablespoons almond flour
- 1 small egg
- 2 tablespoons honey or maple syrup
- 1 tablespoon melted butter or coconut oil
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon baking powder
- Pinch of salt
Instructions
- Add almond flour to a microwave-safe mug.
- Crack in the egg and whisk until smooth.
- Stir in sweetener, melted butter, vanilla, baking powder, and salt.
- Microwave for 60–90 seconds until set.
- Let rest for one minute before serving.
Notes
Use fine almond flour for best texture. Do not overcook, as almond flour dries quickly. Top with yogurt, berries, or honey if desired.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 280
- Sugar: 12g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 55mg