The Story & Intro
Hi, I’m Inaya, 38, from the beautiful island of Crete in Greece. Growing up, food in my family was always about love, creativity, and a little bit of fun. My grandmother taught me the basics of cooking traditional Greek dishes, but she also encouraged me to play around with food and enjoy the process.
When Halloween rolled around, we didn’t have all the spooky traditions you see in the US today, but I always loved the idea of turning something simple into something magical. That’s where this recipe for Vampire Toast with Raspberry Jam “Blood” comes in.
It’s playful, messy, and a little bit eerie — just like Halloween should be! Whether you’re making it for your kids before they head out trick-or-treating, serving it at a party, or just having fun in the kitchen, this recipe is sure to bring a smile (and maybe a playful scare).
The best part? It’s quick, easy, and requires just a handful of ingredients you probably already have at home. So, let’s sink our teeth into this wickedly delicious toast.
Ingredients for Vampire Toast
- 4 slices of white or brioche bread
- ½ cup raspberry jam (or strawberry for a sweeter version)
- 2 tablespoons cream cheese (optional, for contrast)
- 1 teaspoon butter
- Mini marshmallows (for “teeth”)
- Sliced almonds (for “fangs”)
Step-by-Step Instructions
Step 1: Toast the Bread
Lightly butter the bread slices and toast them until golden brown. You want them crisp enough to hold the toppings but still soft inside.
Step 2: Spread the Raspberry Jam “Blood”
Generously spread raspberry jam over the toast. Let it drip a little over the edges to look like blood.
Step 3: Add the Teeth and Fangs
Place mini marshmallows along one edge of the toast to create a row of teeth. Add two sliced almonds for sharp vampire fangs.
Step 4: Add Contrast (Optional)
For extra spookiness, spread a thin layer of cream cheese under the jam so it peeks through like pale vampire skin.
Serving Suggestions
Serve your Vampire Toast right away — the marshmallows will soften quickly. These spooky treats are perfect for:
- A fun Halloween breakfast
- After-school snacks for kids
- A spooky appetizer at a Halloween party
- Paired with hot cocoa for a cozy evening treat
Add a few plastic vampire fangs on the table for extra fun!
Conclusion
Cooking doesn’t always have to be serious — sometimes it’s about having fun, making a mess, and creating something that makes people laugh. Vampire Toast is exactly that: a playful recipe that’s as delicious as it is spooky.
Whether you’re a seasoned cook or just someone looking to add a festive twist to Halloween, this recipe is quick, creative, and guaranteed to delight both kids and adults. So go ahead, spread that jam, add those vampire fangs, and enjoy a bite of this wickedly tasty toast!