Description
These Triple Layer Matcha White Chocolate Brownies feature a rich brownie base, a creamy white chocolate center, and a smooth matcha topping. The combination creates a beautiful layered dessert with balanced sweetness and earthy green tea flavor. Perfect for matcha lovers and elegant dessert tables.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup white sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup white chocolate chips
- 1/2 cup sweetened condensed milk
- 3/4 cup white chocolate chips
- 2 tablespoons matcha powder
- 1/4 cup heavy cream
Instructions
- Preheat oven to 175°C (350°F) and line an 8×8 baking pan with parchment paper.
- Melt butter and whisk with white sugar and brown sugar.
- Add eggs and vanilla extract and whisk until smooth.
- Mix flour, salt, and baking powder in another bowl.
- Fold dry ingredients into the batter.
- Spread batter evenly into the pan and bake for 15 minutes.
- Melt white chocolate chips and mix with condensed milk.
- Spread this mixture over the baked brownie base.
- Melt white chocolate with heavy cream and whisk in matcha powder.
- Pour matcha mixture over the white chocolate layer.
- Bake again for 10–12 minutes.
- Allow brownies to cool completely before slicing.
Notes
Use high-quality matcha powder for vibrant color and flavor. Chill brownies for 30 minutes before slicing to create clean layers. Store in an airtight container for up to 3 days or refrigerate for longer freshness.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 brownie
- Calories: 260
- Sugar: 22g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg