Triple Chocolate Christmas Cake Pops

The Story & Intro

If there’s one holiday treat that never survives more than a few minutes in my kitchen, it’s Triple Chocolate Christmas Cake Pops. Every December, I swear I’ll make a giant batch to last the whole week… and every December, I watch them magically disappear the same day. Sometimes I blame the neighbors, sometimes the kids, and sometimes okay, fine it’s me. These little chocolatey snowballs taste like pure holiday joy, and I’m instantly transported back to my childhood the moment I bite into one.

Bonjour my friends! 👋 I’m Lacamorea, a 31-year-old French girl who traded the cobblestone streets of Paris for the cozy kitchens of America 🇫🇷➡️🇺🇸. Ever since I could reach the countertop, I’ve been whisking, stirring, and sneaking tastes of cake batter when no one was looking 🍰😋. Cooking isn’t just my passion it’s my love language, my therapy, and my favorite way to make people smile. And during Christmas, when twinkle lights glow and cinnamon fills the air, I go all-in on festive treats like these Triple Chocolate Christmas Cake Pops. They’re fun, adorable, and just messy enough to make you laugh while decorating.

Before we dive in, here’s the story of INAYA, which I always include with my recipes:

Hi, I’m INAYA, 38, from the beautiful island of Crete in Greece. Cooking has been part of my life since I was a child, learning from my grandmother how to make traditional Greek dishes full of love and flavor. I believe food brings people together, especially women who want to share warmth and happiness through cooking. I like to keep things simple but tasty, mixing classic recipes with a little creativity. Sometimes my kitchen gets messy, but that’s where the fun is! Whether you’re new to cooking or have some experience, I’m here to help you enjoy making delicious meals that feel like home. Cooking is about more than just food it’s about sharing stories and making memories. I’m excited to share my recipes with you and cook together.

Now, back to the chocolatey magic. These Triple Chocolate Christmas Cake Pops feature moist chocolate cake, velvety chocolate frosting, rich melted chocolate coating, and holiday sprinkles that make them sparkle like edible ornaments. They’re perfect for gifting, dessert tables, classroom treats, or just keeping in the fridge for midnight snacking (no judgement here).

Let’s get rolling literally!

⏱️ Time

• Prep: 25 minutes
• Decorating: 20 minutes
• Chill Time: 1 hour
• Total: ~1 hour 45 minutes

🛒 Ingredients

For the Chocolate Cake (or use boxed mix!)

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/3 cup unsweetened cocoa powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 large egg
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 tsp vanilla extract
• 1/2 cup hot water

For the Frosting (or store-bought chocolate frosting)

• 4 tbsp unsalted butter, softened
• 1 cup powdered sugar
• 1/4 cup cocoa powder
• 1–2 tbsp milk
• 1/2 tsp vanilla extract

For Dipping & Decorating

• 2 cups chocolate candy melts (dark, semi-sweet, or milk)
• 1/2 cup white chocolate melts (optional for drizzling)
• Holiday sprinkles (red, green, gold, silver go wild!)
• 25–30 cake pop sticks

👩‍🍳 Step-by-Step Instructions

1. Bake the Chocolate Cake

If using a boxed mix, prepare it according to package directions and let it cool.

If making from scratch:

1. Preheat oven to 350°F (175°C).
2. Whisk together flour, cocoa, sugar, baking powder, baking soda, and salt.
3. Add egg, milk, oil, and vanilla. Mix until smooth.
4. Stir in hot water the batter will be thin, and that’s perfect.
5. Pour into a greased 8-inch pan and bake for 30–35 minutes, until a toothpick comes out clean.
6. Let it cool completely.

2. Make the Frosting

1. Beat butter until creamy.
2. Add powdered sugar and cocoa powder.
3. Mix in vanilla and just enough milk to get a soft, spreadable frosting.

3. Crumble & Mix

1. Crumble the cooled cake into a large bowl until it resembles fine crumbs.
2. Add frosting a spoonful at a time until the mixture holds together like dough.

4. Roll the Cake Balls

1. Scoop tablespoon-sized portions and roll them into smooth, firm balls.
2. Place them on a parchment-lined baking sheet.
3. Chill for 20 minutes.

5. Insert the Sticks

1. Melt a few tablespoons of chocolate melts.
2. Dip the tip of each stick into the melted chocolate and press it halfway into the cake ball.
3. Chill again for 15 minutes so they set firmly.

6. Dip in Chocolate

1. Melt the remaining chocolate melts in a deep cup for easy dipping.
2. Gently dip each cake pop straight down, then lift and let excess drip off.
3. Add sprinkles immediately before the coating sets.

7. Add Optional Drizzle or Decorations

Once the coating hardens, drizzle with white chocolate or decorate with festive patterns.

8. Chill and Serve

Place the finished pops upright (styrofoam blocks or an upside-down colander works!) and chill for 30 minutes.

Serving Suggestions

• Arrange the pops in a festive mug tied with ribbon.
• Gift them individually wrapped in treat bags with holiday tags.
• Use them as edible ornaments on a dessert tree.
• Pair them with hot cocoa, peppermint lattes, or eggnog.

They also freeze beautifully just thaw in the fridge before serving.

📝 Notes

• If the mixture feels too dry, add another spoonful of frosting.
• If it’s too soft, chill the dough longer before rolling.
• Candy melts create a smoother, more stable coating than regular chocolate.
• Store in the fridge for 5–6 days or freeze for up to 2 months.

🍽️ Nutrition (Per Cake Pop)

Approximate values:

• Calories: 135
• Fat: 7g
• Carbs: 17g
• Sugar: 14g
• Protein: 1g

Recipe Card

🎄 Triple Chocolate Christmas Cake Pops
The cutest, richest chocolate treat of the season!

⏱️ Time: 1 hr 45 min
🍫 Makes: 25–30 pops

🛒 Ingredients:
Chocolate cake, chocolate frosting, chocolate melts, white chocolate (optional), sprinkles, cake pop sticks.

👩‍🍳 Instructions:
Bake cake → Crumble → Mix with frosting → Roll → Insert sticks → Dip in melted chocolate → Decorate → Chill → Enjoy!

📝 Notes:
Adjust frosting for texture, use candy melts for best results.

🍽️ Nutrition:
Approx. 135 calories per pop.

Conclusion

There’s something magical about holiday baking the music, the warmth, the laughter, the chocolate on your fingertips. These Triple Chocolate Christmas Cake Pops capture all of that in one bite. They’re joyful, playful, and absolutely irresistible. Whether you’re gifting them, serving them, or sneaking them from the fridge at midnight, they’re guaranteed to bring holiday happiness to anyone who tries them.

From my cozy French-American kitchen to yours happy baking, happy holidays, and may your season be as sweet as these little chocolate pops! 🎄🍫❄️