Description
Traditional American Pigs in a Blanket are a comforting classic made with smoky sausages wrapped in soft, golden crescent dough. This easy recipe is perfect for parties, family gatherings, or cozy nights at home, bringing warmth and nostalgia to every bite.
Ingredients
Scale
- 1 package refrigerated crescent roll dough
- 1 package small smoked sausages
- 1 large egg
- 1 tablespoon water
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent dough and separate it into triangles, then cut each triangle into smaller strips.
- Wrap each sausage with a strip of dough and place seam-side down on the baking sheet.
- Whisk the egg with water and lightly brush the tops of each wrapped sausage.
- Bake for 12–15 minutes until golden brown and puffed.
Notes
Keep the dough cold for easier wrapping. Serve warm with mustard, ketchup, or honey mustard. Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat in the oven for best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 pieces
- Calories: 180
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg