The Story & Intro
Hi, I’m Inaya, and even though I grew up in Crete surrounded by olive oil and feta cheese, I’ve always had a soft spot for sweet treats. When I first heard about the Original Toll House Chocolate Chip Cookies, I was fascinated by their story. Born in the 1930s in Massachusetts, these cookies quickly became a household favorite across the U.S. The smell of butter, sugar, and chocolate melting together is irresistible.
I remember the first time I baked them at home. The kitchen filled with a sweet aroma, my kids peeked into the oven, and within minutes, we were all stealing bites before they even cooled. That’s the magic of these cookies they bring families together just like traditional Greek desserts do back home.
This recipe stays true to the original Toll House cookie, crisp on the edges, soft in the center, and filled with melty chocolate goodness. Whether it’s your first time baking cookies or your hundredth, these will become a family tradition in your home, too.
Ingredients for Toll House Chocolate Chip Cookies
- 2 ÂĽ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) butter, softened
- Âľ cup granulated sugar
- Âľ cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups (12 oz) Nestlé Toll House semi-sweet chocolate chips
- 1 cup chopped nuts (optional)
Step-by-Step Instructions
Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C). Line your baking sheets with parchment paper for easy cleanup.
Step 2: Mix Dry Ingredients
In a small bowl, combine flour, baking soda, and salt. Set aside.
Step 3: Cream Butter and Sugars
In a large mixing bowl, beat the butter, granulated sugar, brown sugar, and vanilla until creamy.
Step 4: Add Eggs
Add eggs one at a time, beating well after each addition.
Step 5: Combine and Stir in Chocolate Chips
Gradually beat in flour mixture. Stir in chocolate chips and nuts if desired.
Step 6: Bake to Perfection
Drop rounded tablespoons onto prepared baking sheets. Bake for 9–11 minutes until golden brown. Cool on wire racks.
Serving & Storing
These cookies are best enjoyed warm, with gooey chocolate centers. Serve them with a glass of cold milk, or pack them in lunchboxes for a sweet surprise. They store well in an airtight container for up to a week, or freeze for longer freshness.
🍪 The Original Toll House Chocolate Chip Cookies
The Original Toll House Chocolate Chip Cookies are a timeless American classic—golden, crisp edges with soft, gooey centers. First created by Ruth Wakefield in the 1930s, this recipe is still beloved today. Perfect for family baking, sharing with friends, or enjoying with a cold glass of milk.
- Total Time: 25 minutes
- Yield: About 4 dozen cookies
Ingredients
2 ÂĽ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
Âľ cup granulated sugar
Âľ cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups (12 oz) Nestlé Toll House semi-sweet chocolate chips
1 cup chopped nuts (optional)
Instructions
Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
In a small bowl, combine flour, baking soda, and salt.
In a large bowl, beat butter, granulated sugar, brown sugar, and vanilla until creamy.
Add eggs one at a time, beating well after each.
Gradually beat in flour mixture. Stir in chocolate chips and nuts (if using).
Drop rounded tablespoons of dough onto baking sheets.
Bake for 9–11 minutes or until golden brown.
Cool on baking sheets for 2 minutes, then transfer to wire racks to cool completely.
Notes
For chewier cookies, slightly underbake and allow them to finish setting on the baking sheet.
You can freeze cookie dough balls and bake them directly from frozen—just add 1–2 extra minutes to baking time.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 18g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Conclusion
The Original Toll House Chocolate Chip Cookie recipe isn’t just a dessert it’s a piece of history. Passed down from Ruth Wakefield’s Massachusetts kitchen, it remains the most beloved cookie in America. Baking these at home fills your kitchen with warmth and your family with joy. Just like the recipes I learned in Crete, this one proves that food isn’t just about flavor it’s about memory, love, and togetherness.
Short 100-Word Version
Hi, I’m Inaya from Crete, and I love sharing recipes that bring families together. The Original Toll House Chocolate Chip Cookies are the perfect example. With a mix of butter, sugar, eggs, flour, and plenty of chocolate chips, these cookies are golden on the outside and soft in the center. Bake them at 375°F for 9–11 minutes, and you’ll have warm, delicious cookies that smell like happiness. Enjoy them fresh with a glass of milk, or pack them away for a sweet treat later. A true American classic, now shared with love from my kitchen to yours.