Description
Sweet Berry Breakfast Quesadillas are a cozy, comforting morning recipe made with warm tortillas, creamy filling, and juicy mixed berries. This easy breakfast feels indulgent yet simple, perfect for busy mornings or slow weekends when you want something sweet, homemade, and full of love.
Ingredients
Scale
- 2 large flour tortillas
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- ½ cup cream cheese or Greek yogurt
- 1 tablespoon honey
- ½ teaspoon vanilla extract
- Butter for cooking
Instructions
- Wash and prepare the berries, slicing larger ones if needed.
- In a bowl, mix cream cheese or yogurt with honey and vanilla until smooth.
- Heat a non-stick pan over medium heat and lightly butter it.
- Place one tortilla in the pan and spread the creamy mixture evenly.
- Scatter berries over the filling, then top with the second tortilla.
- Cook gently until golden, then flip carefully and cook the other side.
- Remove from pan, slice, and serve warm.
Notes
Use gentle heat to avoid burning. You can substitute mascarpone for cream cheese or add a pinch of cinnamon for extra warmth. Store leftovers in the fridge and reheat in a pan for best texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-Fried
- Cuisine: American
Nutrition
- Serving Size: 1 quesadilla
- Calories: 320
- Sugar: 18g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 30mg