Description
This super soft egg-free vanilla mug cake comes together in minutes and delivers pure comfort. Made with simple pantry ingredients, it’s fluffy, moist, and perfect for a quick single-serve dessert when you want something sweet without turning on the oven.
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 2 tablespoons sugar
- 1/4 teaspoon baking powder
- Pinch of salt
- 3 tablespoons milk
- 1 tablespoon neutral oil
- 1/2 teaspoon vanilla extract
Instructions
- Choose a microwave-safe mug that holds at least 350 ml.
- Add flour, sugar, baking powder, and salt to the mug and mix well.
- Pour in milk, oil, and vanilla extract.
- Stir gently until a smooth batter forms.
- Microwave on high for 60–90 seconds until just set.
- Let the cake rest for 1 minute before eating.
Notes
Do not overmix the batter or overcook the cake. Every microwave is different, so start with 60 seconds and add time if needed. You can add chocolate chips or berries for variation.
- Prep Time: 3 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: International
Nutrition
- Serving Size: 1 mug
- Calories: 320
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg