Description
This super gooey buffalo chicken dip delivers creamy texture, bold buffalo flavor, and irresistible melted cheese in every bite. Perfect for parties, family gatherings, or cozy nights at home, this easy dip comes together quickly and always disappears fast.
Ingredients
Scale
- 2 cups cooked chicken breast, finely shredded
- 225 g (8 oz) cream cheese, softened
- 1/2 cup buffalo sauce
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt to taste
Instructions
- Preheat oven to 190°C (375°F).
- Mix softened cream cheese until smooth.
- Fold in shredded chicken, buffalo sauce, sour cream, garlic powder, onion powder, and salt.
- Spread mixture evenly into a baking dish.
- Top with mozzarella and cheddar cheese.
- Bake for 25 minutes until bubbly and lightly golden.
- Serve hot with chips or bread.
Notes
Adjust the buffalo sauce to control heat. You can add blue cheese crumbles for extra flavor. Store leftovers in the refrigerator for up to 3 days and reheat gently until creamy.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 2 g
- Sodium: 780 mg
- Fat: 24 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 85 mg