Description
This sugar-free vanilla mug cake is soft, fluffy, and comforting, made in just minutes using simple pantry ingredients. It’s the perfect single-serving dessert when you want something sweet without refined sugar, ideal for cozy evenings or quick cravings.
Ingredients
Scale
- 4 tablespoons almond flour
- 1 tablespoon sugar-free sweetener
- 1/4 teaspoon baking powder
- Pinch of salt
- 1 tablespoon melted butter or coconut oil
- 3 tablespoons milk of choice
- 1/2 teaspoon vanilla extract
Instructions
- Choose a microwave-safe mug and add the almond flour, sweetener, baking powder, and salt.
- Mix the dry ingredients well to avoid lumps.
- Add melted butter, milk, and vanilla extract.
- Stir until the batter is smooth and evenly combined.
- Microwave for 60–90 seconds until the cake rises and sets in the center.
- Let rest for 1 minute before serving warm.
Notes
Do not overcook, as this can dry out the cake. Microwave power varies, so start with 60 seconds and add time if needed. You can top with sugar-free whipped cream, berries, or a drizzle of sugar-free syrup.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 220
- Sugar: 0g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg