Description

These Strawberry Yogurt Breakfast Cups are a fresh and comforting way to start the day. Creamy Greek yogurt is layered with juicy strawberries, crunchy granola, and a touch of honey for a simple breakfast that feels nourishing, beautiful, and homemade.

Ingredients

Scale

2 cups full-fat Greek yogurt
2 cups fresh strawberries, hulled and sliced
1 cup granola
2 tablespoons honey

Cook Mode Prevent your screen from going dark

Instructions

Wash and slice the strawberries, then set them aside.
Spoon a layer of Greek yogurt into the bottom of a glass or jar.
Add a layer of sliced strawberries followed by a sprinkle of granola.
Repeat the layers until the cup is full.
Finish with strawberries on top and a drizzle of honey before serving.

Notes

For best texture, use full-fat Greek yogurt. If making ahead, wait to add the granola until just before serving so it stays crunchy. These cups keep well in the refrigerator for up to two days.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Breakfast
Method: No-Bake
Cuisine: Mediterranean

Nutrition

Serving Size: 1 cup
Calories: 220
Sugar: 18g
Sodium: 70mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 3g
Protein: 12g
Cholesterol: 20mg