Description
These strawberry sugar cookies are soft, lightly pink, and filled with sweet strawberry flavor. Perfect for spring parties, baby showers, or cozy afternoons, they are easy to make and always bring smiles.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 1/4 cups granulated sugar
- 1 large egg
- 1 cup freeze-dried strawberries, crushed
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat oven to 175°C (350°F) and line baking sheets with parchment paper.
- Cream butter and sugar until light and fluffy.
- Add egg and vanilla extract and mix well.
- Stir in crushed freeze-dried strawberries.
- In a separate bowl, whisk flour, baking powder, and salt.
- Gradually mix dry ingredients into wet ingredients.
- Scoop dough, roll in sugar, and place on baking sheet.
- Bake for 9–11 minutes until edges are set.
- Cool on tray for 5 minutes, then transfer to rack.
Notes
Do not overbake for soft cookies. Freeze dough balls for easy make-ahead baking. White chocolate drizzle is optional for extra sweetness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 12g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg