The Story & Intro
Hi, I’m Inaya, and today, we’re bringing together two of my favorite things waffles and strawberries. Growing up in Crete, my grandmother always said that strawberries are “little hearts of joy,” and I couldn’t agree more. Every spring, we’d pick fresh strawberries from our garden and turn them into jams, desserts, and simple bowls of happiness with cream.
This recipe for Strawberry Shortcake Waffles with Fresh Cream brings back those sunny mornings. The waffles are light and golden, with a hint of vanilla and butter that melts in your mouth. Topped with juicy strawberries and a cloud of whipped cream, they taste like love on a plate.
What I love most about this recipe is how simple it is perfect for a Sunday breakfast, a brunch with friends, or even a cozy evening treat. It’s the kind of dish that turns ordinary moments into sweet memories.
If you’re looking for a way to make your mornings brighter and your kitchen smell amazing, these strawberry shortcake waffles will do the trick. Trust me once you make them, you’ll want to enjoy them again and again.
Ingredients
Here’s what you’ll need for your Strawberry Shortcake Waffles with Fresh Cream:
For the Waffles:
- 2 cups all-purpose flour
- 2 tbsp granulated sugar
- 2 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 2 large eggs
- 1 ¾ cups buttermilk (or milk with 1 tbsp lemon juice)
- ½ cup unsalted butter, melted
- 1 tsp pure vanilla extract
For the Strawberry Topping:
- 2 cups fresh strawberries, sliced
- 2 tbsp sugar
- 1 tsp lemon juice
For the Fresh Cream:
- 1 cup heavy whipping cream, chilled
- 2 tbsp powdered sugar
- ½ tsp vanilla extract
Step-by-Step Instructions
Step 1: Prepare the Strawberries
In a medium bowl, combine the sliced strawberries, sugar, and lemon juice. Gently mix and let them sit for 10–15 minutes. This helps release their natural juices and creates a sweet syrup.
Step 2: Make the Waffle Batter
In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In another bowl, beat the eggs and mix in buttermilk, melted butter, and vanilla.
Pour the wet ingredients into the dry and gently whisk until just combined. Don’t overmix a few small lumps are fine!
Step 3: Cook the Waffles
Preheat your waffle maker. Lightly grease it with butter or cooking spray. Pour about ½ cup of batter per waffle and cook until golden brown and crisp on the edges about 3–4 minutes.
Step 4: Whip the Cream
Using a chilled bowl and whisk, beat the heavy cream with powdered sugar and vanilla extract until soft peaks form. Be careful not to overwhip it should be airy and smooth.
Step 5: Assemble and Serve
Place your warm waffles on a plate, spoon the juicy strawberries on top, and add a generous dollop of whipped cream. Drizzle with a bit of the strawberry syrup from the bowl for an extra touch of sweetness.
Serving & Tips
Serve immediately while warm for the best taste.
For a special touch, sprinkle with powdered sugar or drizzle a bit of honey. These strawberry shortcake waffles are also amazing with a scoop of vanilla ice cream for dessert!
Pair with a hot cup of coffee or a refreshing glass of cold milk a true comfort breakfast straight from the heart of Greece.
If you’d like, add a touch of lemon zest to the batter for a fresh twist.
Strawberry Shortcake Waffles with Fresh Cream
Fluffy golden waffles topped with sweet strawberries and homemade whipped cream a perfect mix of comfort and freshness. These Strawberry Shortcake Waffles are easy to make, bursting with flavor, and perfect for breakfast, brunch, or a sweet treat.
- Total Time: 30 minutes
- Yield: 4 servings (8 waffles)
Ingredients
For the Waffles:
2 cups all-purpose flour
2 tbsp granulated sugar
2 tsp baking powder
½ tsp baking soda
¼ tsp salt
2 large eggs
1 ¾ cups buttermilk (or milk with 1 tbsp lemon juice)
½ cup unsalted butter, melted
1 tsp pure vanilla extract
For the Strawberry Topping:
2 cups fresh strawberries, sliced
2 tbsp sugar
1 tsp lemon juice
For the Fresh Cream:
1 cup heavy whipping cream, chilled
2 tbsp powdered sugar
½ tsp vanilla extract
Instructions
Prepare the Strawberries:
Combine sliced strawberries, sugar, and lemon juice in a bowl. Let sit for 10–15 minutes to release their juices.Make the Waffle Batter:
Whisk flour, sugar, baking powder, baking soda, and salt.
In another bowl, mix eggs, buttermilk, melted butter, and vanilla. Combine both mixtures gently — don’t overmix.Cook the Waffles:
Preheat waffle maker and lightly grease. Pour about ½ cup batter per waffle and cook until golden brown, about 3–4 minutes.Whip the Cream:
Beat heavy cream, powdered sugar, and vanilla until soft peaks form. Don’t overwhip!Assemble & Serve:
Top waffles with strawberries and a dollop of whipped cream. Drizzle strawberry syrup for extra sweetness.
Notes
Add a pinch of cinnamon to the batter for extra warmth.
For dairy-free waffles, replace butter with coconut oil and use almond milk.
These waffles freeze beautifully reheat in a toaster for a quick treat!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast / Brunch
- Method: Waffle Iron
- Cuisine: American with Greek influence
Nutrition
- Serving Size: 2 waffles
- Calories: 410 kcal
- Sugar: 18 g
- Sodium: 260 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 9 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 105 mg
Conclusion
Every bite of these Strawberry Shortcake Waffles with Fresh Cream feels like sunshine. They’re soft on the inside, crisp on the outside, and full of bright, juicy flavor. Whether you’re cooking for your family, your friends, or just for yourself, this recipe is sure to make any morning feel special.
Cooking isn’t just about food it’s about love, memories, and laughter shared around the table. And that’s exactly what this dish represents for me. 💕
Short 100-Word Version
Hi, I’m Inaya from Crete! These Strawberry Shortcake Waffles with Fresh Cream are my little taste of happiness. Light, fluffy waffles topped with sweet strawberries and smooth whipped cream they remind me of spring mornings picking strawberries with my grandmother. They’re easy to make, delicious to eat, and perfect for brunch or dessert. Each bite brings together the cozy warmth of home and the freshness of ripe berries. Try them once, and you’ll be hooked a sweet, simple joy from my Greek kitchen to yours.