The Story & Intro
Hi, I’m INAYA, 38, from the beautiful island of Crete in Greece. Growing up, my grandmother taught me that desserts are more than just sweet treats they’re little celebrations of love. One summer afternoon, we picked ripe strawberries from her garden, their scent filling the air. She showed me how to layer them between soft sponge and whipped cream. That moment inspired today’s Strawberry Shortcake Pound Cake, a dessert that feels like sunshine and home.
This Strawberry Shortcake Pound Cake combines the buttery richness of pound cake with the light, fruity freshness of strawberry shortcake. It’s ideal for birthdays, brunches, or when you simply want to bring smiles to your family’s faces. I love how the strawberries soak into the cake, creating a perfect balance between sweetness and tartness.
If you love strawberries, this dessert will quickly become your new favorite. It’s easy to make, beautiful to serve, and guaranteed to impress — even if your kitchen gets a little messy (mine always does!).
Ingredients
For the Pound Cake:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup whole milk
For the Strawberry Layer:
- 3 cups fresh strawberries, hulled and sliced
- 2 tablespoons sugar
- 1 tablespoon lemon juice
For the Whipped Cream:
- 2 cups heavy whipping cream
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
Garnish (optional):
- Extra strawberries
- Mint leaves
- Powdered sugar for dusting
Step-by-Step Instructions
Step 1: Prepare the Strawberries
In a bowl, combine sliced strawberries with sugar and lemon juice. Stir gently and let them sit for 20–30 minutes. This releases their natural juices, creating a light syrup that adds flavor to the cake layers.
Step 2: Make the Pound Cake Batter
Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in eggs, one at a time, followed by vanilla. In a separate bowl, whisk together flour, baking powder, and salt. Add dry ingredients to the wet mixture alternately with milk, beginning and ending with flour.
Step 3: Bake the Cake
Pour the batter into the prepared loaf pan and smooth the top. Bake for 60–70 minutes, or until a toothpick inserted in the center comes out clean. Cool completely before slicing horizontally into two or three layers.
Step 4: Make the Whipped Cream
Whip the heavy cream, powdered sugar, and vanilla together until soft peaks form. Keep chilled until ready to use.
Step 5: Assemble the Cake
Place the bottom cake layer on a serving plate. Spread a generous amount of whipped cream, followed by a layer of strawberries with their syrup. Repeat with the remaining layers, finishing with whipped cream and more strawberries on top. Dust with powdered sugar and garnish with mint leaves.
Serving Suggestions
Serve this Strawberry Shortcake Pound Cake slightly chilled for the best texture. It pairs wonderfully with a cup of coffee or iced tea on a warm afternoon. For a more indulgent twist, drizzle melted white chocolate over the top or serve with a scoop of vanilla ice cream.
If you’re hosting a brunch, slice the cake into smaller pieces and serve on a tiered tray it looks absolutely charming. This dessert holds well for up to three days in the fridge, covered, so you can make it ahead for special occasions.
🍓 Strawberry Shortcake Pound Cake Recipe
A deliciously rich Strawberry Shortcake Pound Cake that blends buttery pound cake with fluffy whipped cream and layers of juicy fresh strawberries. Perfect for summer celebrations, brunch, or whenever you crave a comforting yet elegant dessert. Simple, classic, and irresistibly sweet straight from my Crete kitchen to yours. 🍓
- Total Time: 1 hour 35 minutes
- Yield: 8–10 servings
Ingredients
For the Pound Cake:
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 tablespoon vanilla extract
3 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
1 cup whole milk
For the Strawberry Layer:
3 cups fresh strawberries, hulled and sliced
2 tablespoons sugar
1 tablespoon lemon juice
For the Whipped Cream:
2 cups heavy whipping cream
¼ cup powdered sugar
1 teaspoon vanilla extract
Optional Garnish:
Fresh strawberries
Mint leaves
Powdered sugar
Instructions
Prep the Strawberries:
Combine sliced strawberries, sugar, and lemon juice in a bowl. Let sit for 20–30 minutes to release their juices.
Make the Pound Cake Batter:
Preheat oven to 350°F (175°C). Grease and flour a loaf pan.
Cream butter and sugar until fluffy. Beat in eggs one at a time, then add vanilla.
In a separate bowl, mix flour, baking powder, and salt. Add dry mixture to wet, alternating with milk.
Bake the Cake:
Pour batter into prepared pan and smooth the top. Bake for 60–70 minutes, until golden and a toothpick inserted in the center comes out clean. Cool completely.
Prepare Whipped Cream:
Whip heavy cream, powdered sugar, and vanilla until soft peaks form. Keep chilled.
Assemble the Cake:
Slice cake horizontally into layers. Add a layer of whipped cream, then strawberries. Repeat and top with cream, fresh strawberries, and mint.
Notes
Chill the cake for at least 30 minutes before serving for easier slicing.
Substitute raspberries or blueberries for a fun variation.
Use room temperature butter and eggs for best texture.
This cake stays fresh in the refrigerator for up to 3 days.
- Prep Time: 25 minutes
- Cook Time: 1 hour 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American / Greek Fusion
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 33
- Sodium: 180G
- Fat: 22 g
- Saturated Fat: 13g
- Unsaturated Fat: 8 g
- Trans Fat: 0g
- Carbohydrates: 48G
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 110 mg
Conclusion
Every bite of this Strawberry Shortcake Pound Cake reminds me of warm summer afternoons in Crete the scent of strawberries, laughter in the kitchen, and the joy of creating something beautiful from simple ingredients. I hope this recipe brings that same feeling to your home.
Cooking isn’t just about following steps it’s about love, tradition, and sharing moments with the people you care about. Now it’s your turn to make this sweet memory come alive.
❤️ 100-Word Short Version
This Strawberry Shortcake Pound Cake blends buttery pound cake with layers of whipped cream and juicy strawberries. It’s soft, rich, and bursting with flavor perfect for family gatherings or weekend treats. You’ll make a simple vanilla pound cake, top it with sweet macerated strawberries, and layer it all with fluffy cream. Serve it chilled and garnish with fresh berries or mint.
Hi, I’m Inaya from Crete I learned this dessert from my grandmother’s summer kitchen, where love always came before perfection. Enjoy making this little piece of sweetness and share it with someone you love. 🍓
