The Story & Intro
Hi, I’m INAYA, 38, from the beautiful island of Crete in Greece. Cooking has always been my way of sharing love — a little flour on the counter, a hint of vanilla in the air, and laughter filling the kitchen.
These Strawberry Shortcake Sugar Cookies with Glaze remind me of summer mornings at my grandmother’s house. She used to slice fresh strawberries from her garden and serve them over fluffy biscuits with a drizzle of cream. I wanted to capture that same sweetness and turn it into a cookie soft, buttery, and filled with strawberry goodness.
There’s something magical about these cookies. The aroma of vanilla, the pink glaze shining like morning dew, and the burst of fruity flavor make them irresistible. Whether you’re baking for a family gathering, a tea party, or just for yourself, these cookies feel like a warm hug in every bite.
They’re simple to make, fun to decorate, and taste like a mix between your favorite sugar cookie and classic strawberry shortcake. Trust me once you try them, you’ll want to bake a second batch!
Keyword: Strawberry Shortcake Sugar Cookies with Glaze
Ingredients
Here’s everything you’ll need for this sweet and simple recipe:
For the Cookies:
- 2 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons pure vanilla extract
- ½ cup freeze-dried strawberries, crushed into powder
For the Strawberry Glaze:
- 1 cup powdered sugar
- 2 tablespoons crushed freeze-dried strawberries
- 2–3 tablespoons milk (adjust for consistency)
- ½ teaspoon vanilla extract
Optional for garnish:
- Fresh strawberry slices
- White chocolate drizzle
Step-by-Step Instructions
Step 1: Prepare the Dough
In a medium bowl, whisk together flour, baking soda, and salt. In another bowl, cream butter and sugar until light and fluffy (about 2–3 minutes). Beat in egg and vanilla. Slowly mix in dry ingredients and crushed freeze-dried strawberries.
Once the dough comes together, cover and chill it for at least 30 minutes. Chilling helps the cookies keep their shape and enhances the strawberry flavor.
Step 2: Shape & Bake
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. Scoop tablespoon-sized portions of dough and roll into smooth balls. Place them about 2 inches apart on the sheet.
Flatten slightly with your fingers or the bottom of a glass. Bake for 10–12 minutes until the edges turn lightly golden. Let cool completely on a wire rack before glazing.
Step 3: Make the Glaze
In a small bowl, whisk together powdered sugar, strawberry powder, milk, and vanilla until smooth and glossy. Adjust consistency it should be thick enough to coat the back of a spoon but still drizzle easily.
Step 4: Glaze & Decorate
Once the cookies are completely cool, drizzle the glaze over each one or dip the tops. For a little extra magic, add thin strawberry slices or a drizzle of white chocolate.
Let them set for about 20 minutes the glaze will dry slightly, creating a shiny, beautiful finish.
Serving & Storage
Serve these Strawberry Shortcake Sugar Cookies with Glaze with a hot cup of tea or a chilled glass of milk. They’re perfect for afternoon gatherings, spring parties, or even Valentine’s Day.
Store in an airtight container for up to 5 days at room temperature if they last that long! For a refreshing treat, keep a few in the fridge and enjoy them cold.
Print
🍓 Strawberry Shortcake Sugar Cookies with Glaze
Soft, buttery sugar cookies inspired by classic strawberry shortcake topped with a pretty pink glaze made from real strawberries. Perfectly sweet, simple, and full of flavor.
- Total Time: 32 minutes
- Yield: 24 cookies
Ingredients
For the Cookies:
2 ½ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
¾ cup unsalted butter, softened
1 cup granulated sugar
1 large egg
2 teaspoons vanilla extract
½ cup freeze-dried strawberries, crushed
For the Strawberry Glaze:
1 cup powdered sugar
2 tablespoons crushed freeze-dried strawberries
2–3 tablespoons milk (adjust for consistency)
½ teaspoon vanilla extract
Optional Garnish:
Fresh strawberry slices
White chocolate drizzle
Instructions
Prepare the Dough:
In a bowl, whisk flour, baking soda, and salt. In a separate bowl, beat butter and sugar until fluffy. Add egg and vanilla, then mix in dry ingredients and crushed strawberries. Chill dough for 30 minutes.Shape and Bake:
Preheat oven to 350°F (175°C). Roll dough into 1-tablespoon balls, place 2 inches apart on parchment-lined baking sheet. Flatten slightly. Bake 10–12 minutes or until edges are lightly golden. Cool completely.Make the Glaze:
Whisk powdered sugar, crushed strawberries, milk, and vanilla until smooth. Adjust milk for consistency.Glaze and Decorate:
Dip or drizzle glaze over cooled cookies. Add fresh strawberry slices or a drizzle of white chocolate if desired. Let set for 20 minutes.
Notes
Freeze-dried strawberries add a real fruit flavor without excess moisture.
For a deeper pink color, add a tiny drop of natural beet juice or pink gel food coloring.
Store in an airtight container for up to 5 days or refrigerate for a cool summer treat.
Cookies freeze beautifully for up to 2 months (without glaze).
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 145
- Sugar: 12g
- Sodium: 68mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
INAYA’s Little Story (100 Words)
Hi, I’m INAYA from Crete, Greece. These Strawberry Shortcake Sugar Cookies with Glaze are one of my favorite recipes because they bring back memories of my grandmother’s garden. She’d make fresh shortcakes with strawberries picked that morning. I took that memory and turned it into a soft sugar cookie buttery, pink, and full of love. Baking them makes my kitchen smell like sunshine and childhood. Whether you’re sharing them with friends or baking just for yourself, I hope they fill your heart (and your home) with the same happiness they bring me.
Conclusion
These Strawberry Shortcake Sugar Cookies with Glaze are more than a dessert they’re a little piece of joy you can bake anytime. Sweet, soft, and bursting with strawberry flavor, they capture the essence of a sunny Greek morning in every bite.
Keep your baking lighthearted, sprinkle love like sugar, and never be afraid of a little mess that’s where the memories live. 💕