The Story & Intro
Hi, I’m INAYA, 38, from the beautiful island of Crete in Greece. Growing up, my grandmother used to make the most delicious strawberry desserts every spring. The smell of ripe strawberries filling her small kitchen always meant joy was near. When I moved away, I wanted to bring that same comfort into my mornings but in a lighter, modern way. That’s how my Strawberry Shortcake Smoothie Bowl was born.
It’s a healthy twist on a classic treat, creamy and sweet but still nourishing enough for breakfast or a post-workout snack. Imagine the flavors of a traditional strawberry shortcake juicy berries, a touch of vanilla, and a hint of biscuit crumble blended into a refreshing smoothie bowl that feels like dessert but fuels your day.
If you’ve ever wanted to turn your favorite dessert into something guilt-free, this Strawberry Shortcake Smoothie Bowl will be your new obsession. It’s easy to make, incredibly pretty to serve, and makes you feel like you’re treating yourself to something special. I often enjoy mine while sitting on my veranda, looking out at the Cretan sea, feeling grateful for how food connects us to our sweetest memories.
Whether you’re new to smoothie bowls or already love them, this one’s pure joy in a spoon a hug from the inside out. 💕
Ingredients
To make this Strawberry Shortcake Smoothie Bowl, you’ll need simple, wholesome ingredients that blend beautifully together.
For the smoothie base:
- 1 cup frozen strawberries
- 1 frozen banana
- ½ cup Greek yogurt (plain or vanilla)
- ½ cup unsweetened almond milk (or any milk of your choice)
- 1 tsp vanilla extract
- 1–2 tsp honey or maple syrup (optional, for sweetness)
For the shortcake crumble topping:
- 3 tbsp crushed graham crackers or shortbread cookies
- 1 tsp melted coconut oil or butter
- ½ tsp cinnamon
For the toppings:
- Fresh sliced strawberries
- A dollop of Greek yogurt or whipped cream
- Chia seeds or hemp seeds (optional)
- Mint leaves for garnish
Step-by-Step Instructions
Step 1: Prepare the shortcake crumble
In a small bowl, combine the crushed graham crackers (or shortbread cookies) with melted coconut oil and cinnamon. Mix until it forms a crumbly texture. Set aside — this will be your crunchy topping that gives the smoothie bowl its shortcake flavor.
Step 2: Blend the smoothie base
Add frozen strawberries, banana, Greek yogurt, almond milk, vanilla extract, and honey into a blender. Blend until smooth and creamy. You can adjust the consistency add more milk if you prefer a thinner smoothie or less for a thicker bowl.
Step 3: Assemble the smoothie bowl
Pour the smoothie base into a bowl. Sprinkle the shortcake crumble generously over the top. Add fresh strawberry slices, a dollop of yogurt or whipped cream, and optional chia seeds. Garnish with mint leaves for a touch of color and freshness.
Serving the Strawberry Shortcake Smoothie Bowl
The best part about this smoothie bowl is the experience it’s as lovely to look at as it is to eat. Serve immediately while cold and creamy.
I love serving this Strawberry Shortcake Smoothie Bowl with a side of iced coffee or herbal tea, especially in the warm mornings of Crete. It’s perfect for brunch with friends, or even as a healthy dessert that looks like it took hours to make.
You can also personalize it add protein powder for extra energy, swap the yogurt for coconut yogurt for a vegan twist, or sprinkle freeze-dried strawberries for extra crunch.
Every spoonful tastes like sunshine, strawberries, and a touch of nostalgia. 🌺
🍓 Strawberry Shortcake Smoothie Bowl
This Strawberry Shortcake Smoothie Bowl is a creamy, fruity, and wholesome twist on a classic dessert. Inspired by sunny mornings in Crete, it blends fresh strawberries, banana, and Greek yogurt into a luscious smoothie base topped with buttery crumble and fresh berries. It’s indulgent yet healthy perfect for breakfast, brunch, or a refreshing snack that feels like dessert!
- Total Time: 10 minutes
- Yield: 1–2 servings
Ingredients
For the smoothie base:
1 cup frozen strawberries
1 frozen banana
½ cup Greek yogurt (plain or vanilla)
½ cup unsweetened almond milk (or any milk of choice)
1 tsp vanilla extract
1–2 tsp honey or maple syrup (optional)
For the shortcake crumble topping:
3 tbsp crushed graham crackers or shortbread cookies
1 tsp melted coconut oil or butter
½ tsp cinnamon
For the toppings:
Fresh sliced strawberries
A dollop of Greek yogurt or whipped cream
Chia seeds or hemp seeds (optional)
Mint leaves for garnish
Instructions
Prepare the shortcake crumble:
In a small bowl, mix crushed graham crackers with melted coconut oil and cinnamon until crumbly. Set aside.Blend the smoothie base:
Add frozen strawberries, banana, Greek yogurt, almond milk, vanilla, and honey to a blender. Blend until smooth and creamy. Adjust milk for desired consistency.Assemble your bowl:
Pour the smoothie into a bowl. Sprinkle the shortcake crumble, add fresh strawberries, a dollop of yogurt or whipped cream, and garnish with mint leaves.Serve immediately:
Enjoy your creamy, refreshing, and healthy Strawberry Shortcake Smoothie Bowl!
Notes
Make it vegan: Use coconut yogurt and maple syrup.
Add protein powder for a post-workout boost.
Freeze extra smoothie base in popsicle molds for a summer treat!
For extra crunch, sprinkle granola or freeze-dried strawberries on top.
- Prep Time: 10 minutes
- Cook Time: 0 MIN
- Category: Breakfast, Smoothie Bowl
- Method: Blended
- Cuisine: Greek-Inspired / Fusion
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 310 kcal
- Sugar: 26 g
- Sodium: 55 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0g
- Carbohydrates: 47 g
- Fiber: 5 g
- Protein: 12 g
- Cholesterol: 15 mg
Conclusion
This Strawberry Shortcake Smoothie Bowl is proof that healthy food can be both nourishing and beautiful. It’s my way of bringing a little of Crete’s sunny sweetness into every day.
From the creamy texture to the crunchy crumble, each spoonful tells a story of balance indulgence meets wellness, tradition meets creativity. Whether you’re making it for yourself, your family, or your friends, it’s a recipe that sparks joy and connection.
Cooking (and blending!) is about more than food it’s about sharing moments of happiness. So grab your blender, a handful of strawberries, and let’s make breakfast a celebration.
Short 100-Word Version
Hi, I’m INAYA from Crete, and this Strawberry Shortcake Smoothie Bowl is my sweet, healthy twist on a childhood favorite. It’s a blend of frozen strawberries, banana, and Greek yogurt topped with a buttery shortcake crumble and fresh berries. Every bite is creamy, crunchy, and bursting with sunshine flavor. Perfect for breakfast, brunch, or dessert, it brings together the best of indulgence and wellness a taste of Greece in every spoonful. Enjoy it with coffee or tea and start your day with joy! 🌸