The Story & Intro
Hi, I’m INAYA, 38, from the beautiful island of Crete in Greece. Cooking has always been part of my life from baking with my grandmother in her cozy kitchen to experimenting with flavors that make people smile. Today, I’m sharing a twist on one of my favorite indulgent treats: Strawberry Shortcake Protein Cookies.
It all started one spring afternoon when I was craving something sweet but didn’t want to drift too far from my fitness goals. I had fresh strawberries from the local market juicy, sun-kissed, and full of aroma. As I mixed them into cookie dough with a touch of vanilla and a scoop of vanilla protein powder, magic happened! These cookies came out soft, chewy, and packed with flavor the perfect blend of indulgence and nourishment.
Whether you’re a busy mom, a fitness lover, or just someone who adores strawberries, these Strawberry Shortcake Protein Cookies will brighten your day. They’re quick to make, naturally sweetened, and filled with that comforting shortcake flavor we all love.
Ingredients You’ll Need
Here’s what you’ll need to make about 12 delicious cookies:
Dry Ingredients:
- 1 cup oat flour
- ½ cup vanilla protein powder (whey or plant-based)
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- Pinch of salt
Wet Ingredients:
- 2 tablespoons melted coconut oil (or unsalted butter)
- ¼ cup honey or maple syrup
- 1 egg (or flax egg for vegan version)
- 1 teaspoon pure vanilla extract
Add-ins:
- ½ cup diced fresh strawberries (pat dry to avoid extra moisture)
- 2 tablespoons white chocolate chips (optional but heavenly!)
Tip: For an extra flavor boost, try adding a tablespoon of Greek yogurt to the dough — it gives a beautiful tang reminiscent of classic shortcake cream.
Step-by-Step Directions
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Line a baking tray with parchment paper or a silicone mat.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together oat flour, protein powder, baking powder, baking soda, and salt. This keeps the texture light and even.
Step 3: Combine Wet Ingredients
In another bowl, whisk the melted coconut oil, honey, egg, and vanilla extract until smooth. Slowly pour the wet mixture into the dry ingredients, stirring until just combined. The dough will be slightly sticky but manageable.
Step 4: Fold in Strawberries
Gently fold in the diced strawberries and white chocolate chips. Be careful not to overmix — this keeps the cookies tender.
Scoop tablespoon-sized portions of dough onto your prepared tray, spacing them about 2 inches apart.
Step 5: Bake and Cool
Bake for 10–12 minutes or until the edges are lightly golden. Let them cool on the tray for a few minutes, then transfer to a wire rack.
As they cool, your kitchen will smell like strawberry heaven buttery, sweet, and comforting!
Serving Ideas
These Strawberry Shortcake Protein Cookies are best enjoyed slightly warm, with a drizzle of melted white chocolate or a dollop of whipped Greek yogurt.
They’re perfect for:
- Post-workout snacks
- Afternoon tea
- Sweet breakfast on busy mornings
- Gifting in pretty jars with a pink ribbon 🎀
Storage
Store your cookies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. You can also freeze them just pop them in the microwave for 15 seconds when you’re ready to enjoy again.
🍓 Strawberry Shortcake Protein Cookies
Soft, chewy, and bursting with fresh strawberry flavor, these Strawberry Shortcake Protein Cookies are the perfect healthy indulgence. Made with oat flour, vanilla protein powder, and coconut oil, they’re packed with protein, sweetness, and love just 115 calories each!
- Total Time: 22 minutes
- Yield: 12 cookies
Ingredients
Dry Ingredients:
1 cup oat flour
½ cup vanilla protein powder (whey or plant-based)
½ teaspoon baking powder
¼ teaspoon baking soda
Pinch of salt
Wet Ingredients:
2 tablespoons melted coconut oil (or unsalted butter)
¼ cup honey or maple syrup
1 egg (or flax egg for vegan version)
1 teaspoon pure vanilla extract
Add-ins:
½ cup diced fresh strawberries (patted dry)
2 tablespoons white chocolate chips (optional)
Instructions
Preheat the oven to 350°F (175°C). Line a baking tray with parchment paper or a silicone mat.
Mix the dry ingredients: In a large bowl, whisk together oat flour, protein powder, baking powder, baking soda, and salt.
Combine wet ingredients: In another bowl, whisk melted coconut oil, honey, egg, and vanilla until smooth.
Form the dough: Add wet ingredients to the dry and stir until just combined. Fold in diced strawberries and white chocolate chips.
Shape and bake: Scoop tablespoon-sized portions of dough onto the tray, leaving space between each. Bake for 10–12 minutes until golden at the edges.
Cool and serve: Let cookies cool on the tray for 5 minutes before transferring to a wire rack. Enjoy warm or store for later!
Notes
For a Greek twist, mix a bit of Greek yogurt into the dough or serve cookies crumbled over Greek yogurt with honey.
To make them vegan, use maple syrup and a flax egg (1 tbsp flaxseed + 3 tbsp water).
Store in an airtight container at room temperature for 3 days, or refrigerate up to 1 week.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American with a Greek twist
Nutrition
- Serving Size: 1 cookie
- Calories: 115 kcal
- Sugar: 5 g
- Sodium: 60 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Unsaturated Fat: 2 g
- Trans Fat: 0g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 15 mg
My Little Greek Twist 🇬🇷
Sometimes, I like to crumble one of these cookies over a bowl of Greek yogurt and drizzle it with a touch of thyme honey from Crete. It tastes like a sunny afternoon by the sea simple, sweet, and full of love.
Because for me, cooking is more than just food it’s about sharing stories, memories, and joy. And every bite of these Strawberry Shortcake Protein Cookies reminds me of that.
100-Word Short Version
Hi, I’m INAYA from Crete! These Strawberry Shortcake Protein Cookies are my go-to guilt-free treat. Soft, chewy, and full of fresh strawberries, they combine the nostalgic flavor of shortcake with a healthy protein boost. Made with oat flour, vanilla protein powder, and coconut oil, they’re perfect for a post-workout snack or a cozy tea-time indulgence. Ready in just 20 minutes, they’re the perfect mix of sweet comfort and nourishment. Each bite brings warmth, love, and a little taste of Greek sunshine. 🍓✨