Ingredients
Strawberry Layer
2 cups fresh strawberries, hulled and chopped
2 tbsp granulated sugar
1 tsp lemon juice
Vanilla Ice Cream Layer
1 ½ cups vanilla ice cream, softened
½ cup whipped topping (optional for extra creaminess)
Cookie Crumb Layer
20 vanilla sandwich cookies (like Golden Oreos)
3 tbsp unsalted butter, melted
Topping (optional but delicious)
Extra cookie crumbs for garnish
Fresh strawberry slices
Instructions
Make the Strawberry Puree
In a blender, combine strawberries, sugar, and lemon juice. Blend until smooth and slightly thick. Set aside.Prepare the Cookie Crumb Base
Crush vanilla cookies in a food processor until fine. Mix with melted butter until well combined. Press half the mixture firmly into the bottom of a parchment-lined 8×8-inch pan.Layer the Ice Cream
Spread softened vanilla ice cream evenly over the cookie base. Smooth the top with a spatula.Add the Strawberry Layer
Pour the strawberry puree on top of the ice cream and gently spread to create a swirl or even layer.Finish with Crumbs
Sprinkle the remaining cookie crumbs over the strawberry layer, pressing lightly so they stick.Freeze Until Set
Freeze for at least 4 hours or overnight. Slice into bars using a warm knife and serve immediately.
Notes
✨ Pro Tip: Let the bars sit at room temperature for 5–7 minutes before slicing for cleaner edges.
🍓 Substitute Greek yogurt for the ice cream for a lighter, tangy version.
🥄 Store leftovers in an airtight container for up to one week.
- Prep Time: 15 minutes
- Cook Time: 0 MIN
- Category: Dessert
- Method: No-Bake
- Cuisine: American / Summer Treat
Nutrition
- Serving Size: 1 bar
- Calories: 275
- Sugar: 21g
- Sodium: 110mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33
- Fiber: 1
- Protein: 3g
- Cholesterol: 35mg