🍓 Strawberry Shortcake Pops Recipe – A Sweet Bite of Summer Joy

The Story & Introduction

Hi, I’m Inaya, and today I’m sharing one of my favorite creations Strawberry Shortcake Pops!

When I was a little girl growing up on the island of Crete, strawberries were a summer treasure. My grandmother would slice them, sprinkle sugar, and let them sit until the juice turned syrupy and fragrant. We’d spoon that over her buttery sponge cake and that’s how I fell in love with the taste of strawberry shortcake.

Now, I’ve turned that beloved dessert into something fun, playful, and perfect for sharing Strawberry Shortcake Pops! These little treats capture all the classic flavors sweet strawberries, soft cake, and creamy filling in one easy-to-eat pop.

They’re perfect for summer parties, birthdays, or just a cozy weekend when you want something cute and delicious without the fuss of baking a whole cake.

This Strawberry Shortcake Pops Recipe is simple, fun, and guaranteed to bring smiles a mix of nostalgia and creativity in every bite.

Ingredients

Here’s what you’ll need to make about 12 pops:

For the Cake:

• 1 ½ cups all-purpose flour
• 1 ½ tsp baking powder
• ¼ tsp salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp pure vanilla extract
• ½ cup milk

For the Filling:

• 1 ½ cups fresh strawberries, chopped
• 2 tbsp sugar
• 1 cup heavy cream
• ½ cup cream cheese, softened
• 1 tbsp powdered sugar

For Coating:

• 1 cup crushed shortbread cookies or graham crackers
• ½ cup white chocolate chips, melted
• Cake pop sticks

Step-by-Step Instructions

Step 1: Bake the Cake

Preheat your oven to 350°F (175°C). In a bowl, whisk together flour, baking powder, and salt. In another bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, then mix in vanilla. Gradually add the dry ingredients, alternating with milk.

Pour the batter into a lined 9×9-inch pan and bake for 25–30 minutes, until golden and a toothpick comes out clean. Let it cool completely.

Step 2: Prepare the Strawberry Filling

Mash chopped strawberries with sugar and let them sit for 10 minutes to release their natural juices. In a separate bowl, whip the heavy cream until soft peaks form. Add cream cheese and powdered sugar, and beat until smooth. Fold in the strawberries gently.

Step 3: Combine & Shape

Crumble the cooled cake into fine crumbs. Mix in spoonfuls of strawberry cream filling until the mixture holds together when pressed. Scoop out tablespoon-sized portions and roll into smooth balls. Insert a cake pop stick into each one.

Step 4: Dip and Coat

Dip each pop into melted white chocolate, letting the excess drip off. Roll immediately in crushed shortbread cookies or graham crumbs for that perfect crunchy finish. Place the pops upright in a foam block or stand and let them set for about 30 minutes.

Serving & Storage

These Strawberry Shortcake Pops are best served chilled. Arrange them on a pretty plate or stand for a festive touch perfect for garden parties or dessert tables!

You can store them in the fridge for up to 4 days. For longer storage, freeze them individually and let thaw for 15 minutes before serving.

🍓 Strawberry Shortcake Pops Recipe – A Sweet Bite of Summer Joy

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Print Recipe

Pin Recipe

These Easy No-Bake Strawberry Shortcake Ice Cream Bars are the perfect summer dessert creamy, refreshing, and bursting with strawberry flavor. Inspired by the nostalgic ice cream truck treat, these bars combine layers of vanilla ice cream, strawberry puree, and buttery cookie crumbs. No oven needed, just a little love and some freezer time! They’re simple, fun, and sure to delight everyone at your next gathering.

• Total Time: 4 hours 15 minutes (including freezing)
• Yield: 9 bars

Ingredients

Strawberry Layer

• 2 cups fresh strawberries, hulled and chopped

• 2 tbsp granulated sugar

• 1 tsp lemon juice

Vanilla Ice Cream Layer

• 1 ½ cups vanilla ice cream, softened

• ½ cup whipped topping (optional for extra creaminess)

Cookie Crumb Layer

• 20 vanilla sandwich cookies (like Golden Oreos)

• 3 tbsp unsalted butter, melted

Topping (optional but delicious)

• Extra cookie crumbs for garnish

• Fresh strawberry slices

Cook Mode Prevent your screen from going dark

Instructions

• Make the Strawberry Puree
  In a blender, combine strawberries, sugar, and lemon juice. Blend until smooth and slightly thick. Set aside.

• Prepare the Cookie Crumb Base
  Crush vanilla cookies in a food processor until fine. Mix with melted butter until well combined. Press half the mixture firmly into the bottom of a parchment-lined 8×8-inch pan.

• Layer the Ice Cream
  Spread softened vanilla ice cream evenly over the cookie base. Smooth the top with a spatula.

• Add the Strawberry Layer
  Pour the strawberry puree on top of the ice cream and gently spread to create a swirl or even layer.

• Finish with Crumbs
  Sprinkle the remaining cookie crumbs over the strawberry layer, pressing lightly so they stick.

• Freeze Until Set
  Freeze for at least 4 hours or overnight. Slice into bars using a warm knife and serve immediately.

Notes

✨ Pro Tip: Let the bars sit at room temperature for 5–7 minutes before slicing for cleaner edges.
🍓 Substitute Greek yogurt for the ice cream for a lighter, tangy version.
🥄 Store leftovers in an airtight container for up to one week.

• Author: INAYA
• Prep Time: 15 minutes
• Cook Time: 0 MIN
• Category: Dessert
• Method: No-Bake
• Cuisine: American / Summer Treat

Nutrition

• Serving Size: 1 bar
• Calories: 275
• Sugar: 21g
• Sodium: 110mg
• Fat: 14g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 33
• Fiber: 1
• Protein: 3g
• Cholesterol: 35mg

Conclusion

These Strawberry Shortcake Pops bring together everything I love about desserts simplicity, beauty, and the joy of sharing. They’re a playful twist on a timeless classic, combining creamy strawberry filling, buttery crumbs, and a touch of nostalgia in every bite.

Whether you make them for a summer picnic or a cozy evening treat, they’ll always remind you of sunshine and sweetness straight from my kitchen in Crete to yours.

💕 Short 100-Word Version

Hi, I’m Inaya from Crete! These Strawberry Shortcake Pops are a fun, bite-sized twist on a classic favorite. They’re made with soft vanilla cake, creamy strawberry filling, and a white chocolate coating rolled in cookie crumbs. Each pop is bursting with flavor and nostalgia, just like the ones I used to make with my grandmother. Perfect for parties or afternoon treats, this easy recipe brings joy to any occasion. Let’s make something sweet and share a taste of love one strawberry pop at a time!