Description
This Strawberry Shortcake Milkshake blends juicy strawberries, creamy vanilla ice cream, and buttery cookie crumbs for a nostalgic treat that tastes like sunshine. Quick, easy, and utterly irresistible itβs dessert and happiness in one glass! Perfect for warm days or cozy evenings when you crave something sweet.
Ingredients
For the Milkshake:
1 Β½ cups fresh strawberries, hulled and sliced
2 cups vanilla ice cream
Β½ cup cold milk
1 teaspoon pure vanilla extract
1 tablespoon sugar or honey (optional)
For the Shortcake Crumble:
4 shortbread cookies (or vanilla wafers), crushed
1 tablespoon melted butter
Β½ teaspoon sugar
For Garnish:
Whipped cream
Extra strawberry slices
Shortcake crumbs
Strawberry syrup (optional)
Instructions
Make the Crumble:
Crush cookies and mix with melted butter and sugar. Toast lightly or set aside until crisp and golden.Blend the Milkshake:
Add strawberries, ice cream, milk, vanilla, and sugar to a blender. Blend until smooth and creamy. Adjust consistency with more ice cream or milk as needed.Assemble:
Pour milkshake into chilled glasses. Top with whipped cream, shortcake crumble, and strawberry slices. Optionally drizzle strawberry syrup on top.Serve:
Enjoy immediately while cold and creamy!
Notes
Use ripe, sweet strawberries for the best flavor.
For a vegan option, use plant-based ice cream and almond or oat milk.
Chill your serving glasses beforehand for a thicker, colder milkshake.
Add a few ice cubes if you like an extra frosty texture.
- Prep Time: 10 minutes
- Cook Time: 0 MIN
- Category: Drinks / Desserts
- Method: Blending
- Cuisine: American with Greek-inspired simplicity
Nutrition
- Serving Size: 1 glass
- Calories: 420 kcal
- Sugar: 42 g
- Sodium: 90 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 7 g
- Trans Fat: 0g
- Carbohydrates: 54 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 70 mg