Ingredients
For the Milkshake:
1 ½ cups fresh strawberries, hulled and sliced
2 cups vanilla ice cream
½ cup cold milk
1 teaspoon pure vanilla extract
1 tablespoon sugar or honey (optional)
For the Shortcake Crumble:
4 shortbread cookies (or vanilla wafers), crushed
1 tablespoon melted butter
½ teaspoon sugar
For Garnish:
Whipped cream
Extra strawberry slices
Shortcake crumbs
Strawberry syrup (optional)
Instructions
Make the Crumble:
Crush cookies and mix with melted butter and sugar. Toast lightly or set aside until crisp and golden.Blend the Milkshake:
Add strawberries, ice cream, milk, vanilla, and sugar to a blender. Blend until smooth and creamy. Adjust consistency with more ice cream or milk as needed.Assemble:
Pour milkshake into chilled glasses. Top with whipped cream, shortcake crumble, and strawberry slices. Optionally drizzle strawberry syrup on top.Serve:
Enjoy immediately while cold and creamy!
Notes
Use ripe, sweet strawberries for the best flavor.
For a vegan option, use plant-based ice cream and almond or oat milk.
Chill your serving glasses beforehand for a thicker, colder milkshake.
Add a few ice cubes if you like an extra frosty texture.
- Prep Time: 10 minutes
- Cook Time: 0 MIN
- Category: Drinks / Desserts
- Method: Blending
- Cuisine: American with Greek-inspired simplicity
Nutrition
- Serving Size: 1 glass
- Calories: 420 kcal
- Sugar: 42 g
- Sodium: 90 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 7 g
- Trans Fat: 0g
- Carbohydrates: 54 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 70 mg