The Story & Intro
Hi, I’m INAYA, 38, from the beautiful island of Crete in Greece. Cooking has always been part of my life, and desserts are where my heart truly shines. I remember one summer afternoon, my grandmother and I sat outside under our olive tree, mixing fresh strawberries with cream. She said, “The secret to a good dessert is love.” That day, I learned something simple yet powerful food made with love always tastes better.
Now, years later, I’ve turned that memory into something new: my Strawberry Shortcake Milkshake. It’s a dreamy twist on a classic dessert a mix of juicy strawberries, vanilla ice cream, buttery shortcake crumbs, and a swirl of whipped cream. Every sip tastes like sunshine and childhood laughter.
Whether it’s a warm summer day or you’re craving a little sweetness in winter, this strawberry shortcake milkshake will bring joy to your table. It’s easy, quick, and absolutely irresistible. I like to serve it in tall chilled glasses, topped with crumbled biscuits and fresh berries.
If you love the flavor of fresh strawberries and creamy vanilla, this Strawberry Shortcake Milkshake is your next must-try. It’s not just a drink it’s a hug in a glass!
Ingredients
Here’s what you’ll need to make this creamy delight. All ingredients are simple, easy to find, and perfectly balanced to create that “shortcake magic.”
For the Milkshake:
- 1 ½ cups fresh strawberries (hulled and sliced)
- 2 cups vanilla ice cream (premium quality for creaminess)
- ½ cup cold milk (whole milk or almond milk for a lighter option)
- 1 teaspoon pure vanilla extract
- 1 tablespoon sugar or honey (optional, depending on the sweetness of strawberries)
For the Shortcake Crumble:
- 4 shortbread cookies (or vanilla wafers), crushed
- 1 tablespoon melted butter
- ½ teaspoon sugar
For Garnish:
- Whipped cream (homemade or store-bought)
- Extra strawberry slices
- Shortcake crumbs
- A drizzle of strawberry syrup (optional)
Step-by-Step Instructions
Step 1: Prepare the Shortcake Crumble
Crush the shortbread cookies into small crumbs. Mix them with melted butter and a touch of sugar until they’re golden and slightly crisp. This is what gives your milkshake that delicious “shortcake” flavor. Set aside to cool.
Step 2: Blend the Milkshake
In a blender, add the sliced strawberries, vanilla ice cream, cold milk, and vanilla extract. Blend until smooth and creamy. If you prefer a thicker milkshake, add more ice cream; for a thinner texture, add a splash more milk.
Step 3: Assemble the Milkshake
Pour the milkshake into chilled glasses. Top with whipped cream, sprinkle a handful of shortcake crumble, and garnish with strawberry slices. For an extra indulgent touch, drizzle strawberry syrup on top.
Serving Suggestions
Serve immediately while it’s cold and creamy. For extra presentation, dip the rim of your glass in crushed shortbread before pouring the milkshake. You can also add a mini shortcake cookie on top for that perfect Instagram-worthy finish!
This Strawberry Shortcake Milkshake pairs beautifully with a slice of lemon cake or a handful of chocolate-dipped strawberries.
Recipe Card (Quick Version)
Strawberry Shortcake Milkshake – 100-Word Version
This creamy Strawberry Shortcake Milkshake combines juicy strawberries, vanilla ice cream, and buttery cookie crumbs for a sweet, nostalgic treat. Blend strawberries, ice cream, milk, and vanilla until smooth. Mix shortbread crumbs with butter for the “shortcake” layer. Pour milkshake into glasses, top with whipped cream, strawberry slices, and crumbles. Enjoy this refreshing drink on a sunny afternoon or as a dessert after dinner it’s pure bliss in a glass!
🍓 Strawberry Shortcake Milkshake – A Sweet Taste of Love
This Strawberry Shortcake Milkshake blends juicy strawberries, creamy vanilla ice cream, and buttery cookie crumbs for a nostalgic treat that tastes like sunshine. Quick, easy, and utterly irresistible it’s dessert and happiness in one glass! Perfect for warm days or cozy evenings when you crave something sweet.
- Total Time: 10 minutes
- Yield: 2 servings
Ingredients
For the Milkshake:
1 ½ cups fresh strawberries, hulled and sliced
2 cups vanilla ice cream
½ cup cold milk
1 teaspoon pure vanilla extract
1 tablespoon sugar or honey (optional)
For the Shortcake Crumble:
4 shortbread cookies (or vanilla wafers), crushed
1 tablespoon melted butter
½ teaspoon sugar
For Garnish:
Whipped cream
Extra strawberry slices
Shortcake crumbs
Strawberry syrup (optional)
Instructions
Make the Crumble:
Crush cookies and mix with melted butter and sugar. Toast lightly or set aside until crisp and golden.Blend the Milkshake:
Add strawberries, ice cream, milk, vanilla, and sugar to a blender. Blend until smooth and creamy. Adjust consistency with more ice cream or milk as needed.Assemble:
Pour milkshake into chilled glasses. Top with whipped cream, shortcake crumble, and strawberry slices. Optionally drizzle strawberry syrup on top.Serve:
Enjoy immediately while cold and creamy!
Notes
Use ripe, sweet strawberries for the best flavor.
For a vegan option, use plant-based ice cream and almond or oat milk.
Chill your serving glasses beforehand for a thicker, colder milkshake.
Add a few ice cubes if you like an extra frosty texture.
- Prep Time: 10 minutes
- Cook Time: 0 MIN
- Category: Drinks / Desserts
- Method: Blending
- Cuisine: American with Greek-inspired simplicity
Nutrition
- Serving Size: 1 glass
- Calories: 420 kcal
- Sugar: 42 g
- Sodium: 90 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 7 g
- Trans Fat: 0g
- Carbohydrates: 54 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 70 mg
Conclusion
There’s something magical about the combination of strawberries and cream it’s timeless, comforting, and full of joy. This Strawberry Shortcake Milkshake is my way of blending Greek simplicity with a touch of American sweetness. Every sip brings back memories of warm summer days and laughter in the kitchen.
Whether you make it for your kids, your friends, or just yourself, this milkshake is pure happiness. It’s more than just a dessert it’s a story in a glass, made with love from my kitchen to yours. 💕