Ingredients
For the Layers:
3 cups fresh strawberries, sliced
2 cups heavy whipping cream
¼ cup powdered sugar
1 teaspoon vanilla extract
1 ½ sleeves graham crackers (or ladyfingers)
Optional Additions:
2 tablespoons strawberry jam
Fresh mint leaves (for garnish)
White chocolate curls (for topping)
Instructions
Whip the Cream:
In a large bowl, beat the heavy cream with powdered sugar and vanilla extract until stiff peaks form. Set aside.Prepare the Strawberries:
Wash and slice strawberries thinly. If desired, mix half with 2 tablespoons of jam for extra sweetness.Assemble the Cake:
Spread a thin layer of whipped cream on the bottom of an 8×8-inch dish. Add a layer of graham crackers, then more cream and strawberries. Repeat layers until full, finishing with cream and sliced strawberries on top.Chill:
Cover and refrigerate for at least 4 hours (overnight for best results) to let the layers soften into a cake-like texture.Serve:
Slice gently and garnish with mint or white chocolate curls before serving. Enjoy cold! 🍓
Notes
For best texture, chill overnight — the graham crackers will become soft and cake-like.
You can use ladyfingers or vanilla wafers instead of graham crackers.
Add a drizzle of melted chocolate for a decadent twist.
Keeps well in the fridge for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 0 MIN
- Category: Dessert
- Method: No-Bake
- Cuisine: American / Greek-inspired Fusion
Nutrition
- Serving Size: 1 slice (about 120g)
- Calories: 265 kcal
- Sugar: 14 g
- Sodium: 110 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 3g
- Cholesterol: 65 mg