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πŸ“ Strawberry Shortcake Icebox Bites

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These Strawberry Shortcake Icebox Bites are a creamy, no-bake dessert bursting with strawberry flavor and layered with buttery vanilla wafers. Perfect for summer, parties, or anytime you crave a sweet, chilled treat. Easy to prepare and even easier to love! πŸ“βœ¨

  • Total Time: 4 hours 25 minutes
  • Yield: 16 bites

Ingredients

Crust:

  • 2 cups crushed vanilla wafers or graham crackers

  • ΒΌ cup melted unsalted butter

  • 1 tablespoon sugar

Cream Layer:

  • 1 cup cream cheese, softened

  • 1 cup whipped cream or Cool Whip

  • Β½ cup sweetened condensed milk

  • 1 teaspoon vanilla extract

Strawberry Layer:

  • 2 cups fresh strawberries, chopped

  • 1 tablespoon sugar

  • 1 teaspoon lemon juice

Optional Topping:

  • Whipped cream

  • Crushed wafers or graham crumbs

  • Fresh strawberry slices

Instructions

  • Make the crust: In a bowl, mix crushed wafers, sugar, and melted butter. Press into the bottom of an 8×8-inch pan. Freeze for 15 minutes.

  • Cook the strawberries: In a saucepan, combine strawberries, sugar, and lemon juice. Cook 5–7 minutes until syrupy. Cool completely.

  • Prepare the cream layer: Beat cream cheese until smooth. Add condensed milk and vanilla, mix well, then fold in whipped cream.

  • Assemble: Spread half the cream over the crust, add strawberry sauce, then remaining cream. Swirl the top with a knife.

  • Freeze: Chill for 4 hours (or overnight).

  • Serve: Slice into small bites, top with whipped cream and fresh strawberries.

Notes

  • Store in the freezer for up to 2 weeks in an airtight container.

  • For a lighter version, use low-fat cream cheese and whipped topping.

  • Add crushed freeze-dried strawberries for extra color and crunch.

  • Author: INAYA
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American (with a touch of Greek love πŸ‡¬πŸ‡·πŸ’–)

Nutrition

  • Serving Size: 1 bite (approx. 50g)
  • Calories: 185 kcal
  • Sugar: 15g
  • Sodium: 85 mg
  • Fat: 10 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 25 mg