๐Ÿ“ Strawberry Shortcake Icebox Bites

The Story & Intro

Hi, Iโ€™m Inaya, and if thereโ€™s one thing I love, itโ€™s making desserts that bring smiles with every bite. Growing up on the beautiful island of Crete, my grandmother always told me, โ€œSweetness is the secret ingredient to happiness.โ€ She wasnโ€™t wrong! These Strawberry Shortcake Icebox Bites remind me of warm summer days spent helping her layer fresh strawberries and cream between homemade biscuits.

Fast forward to now Iโ€™ve put a modern twist on that childhood memory. These little frozen delights are bite-sized, creamy, and bursting with strawberry flavor. Theyโ€™re perfect for when you want a dessert that looks fancy but takes minimal effort. No baking, no stress just layers of love.

This strawberry shortcake icebox bites recipe is great for any occasion from quick weeknight treats to elegant dinner parties. The best part? You can make them ahead and keep them chilled until youโ€™re ready to serve.

Whether youโ€™re hosting friends or simply treating yourself, these creamy strawberry shortcake bites are the perfect little indulgence. ๐Ÿฐ๐Ÿ’–


Ingredients

For the Crust:

  • 2 cups crushed vanilla wafers or graham crackers
  • ยผ cup melted unsalted butter
  • 1 tablespoon sugar

For the Cream Layer:

  • 1 cup cream cheese, softened
  • 1 cup whipped cream or Cool Whip
  • ยฝ cup sweetened condensed milk
  • 1 teaspoon pure vanilla extract

For the Strawberry Layer:

  • 2 cups fresh strawberries, chopped
  • 1 tablespoon sugar
  • 1 teaspoon lemon juice

Optional Garnish:

  • Crushed cookies or graham crumbs
  • Whipped cream and strawberry slices on top

Step-by-Step Instructions

Step 1: Make the Crust

In a medium bowl, mix crushed wafers, sugar, and melted butter until the texture resembles damp sand. Press this mixture firmly into the bottom of a lined 8×8-inch pan to create your buttery base. Place it in the freezer for about 15 minutes to set.

Step 2: Prepare the Strawberry Layer

In a small saucepan, combine chopped strawberries, sugar, and lemon juice. Cook over medium heat until the strawberries start to break down and form a syrupy mixture (about 5โ€“7 minutes). Let it cool completely.

Step 3: Make the Cream Filling

In a large bowl, beat cream cheese until smooth. Add condensed milk and vanilla extract, mixing until creamy. Fold in the whipped cream gently to keep it fluffy.


Step 4: Assemble the Layers

Spread half of the cream mixture over the chilled crust. Add a layer of strawberry sauce, then repeat with the remaining cream and another drizzle of strawberries on top. Use a knife to gently swirl the top for a marble effect.

Freeze for at least 4 hours, or overnight for best results.

Serving the Strawberry Shortcake Icebox Bites

Once fully frozen, remove from the pan and let it sit for 5 minutes at room temperature before slicing into bite-sized squares. Top each piece with a dollop of whipped cream and a fresh strawberry slice for that perfect finishing touch.

These strawberry shortcake icebox bites are a dream come true creamy, fruity, and full of summer sweetness in every mouthful. Serve them at parties, picnics, or even as a midweek treat.

Pro tip: Store leftovers in an airtight container in the freezer for up to 2 weeks they taste even better the next day!


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    ๐Ÿ“ Strawberry Shortcake Icebox Bites

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    These Strawberry Shortcake Icebox Bites are a creamy, no-bake dessert bursting with strawberry flavor and layered with buttery vanilla wafers. Perfect for summer, parties, or anytime you crave a sweet, chilled treat. Easy to prepare and even easier to love! ๐Ÿ“โœจ

    • Total Time: 4 hours 25 minutes
    • Yield: 16 bites

    Ingredients

    Crust:

    • 2 cups crushed vanilla wafers or graham crackers

    • ยผ cup melted unsalted butter

    • 1 tablespoon sugar

    Cream Layer:

    • 1 cup cream cheese, softened

    • 1 cup whipped cream or Cool Whip

    • ยฝ cup sweetened condensed milk

    • 1 teaspoon vanilla extract

    Strawberry Layer:

    • 2 cups fresh strawberries, chopped

    • 1 tablespoon sugar

    • 1 teaspoon lemon juice

    Optional Topping:

    • Whipped cream

    • Crushed wafers or graham crumbs

    • Fresh strawberry slices

    Instructions

    • Make the crust: In a bowl, mix crushed wafers, sugar, and melted butter. Press into the bottom of an 8×8-inch pan. Freeze for 15 minutes.

    • Cook the strawberries: In a saucepan, combine strawberries, sugar, and lemon juice. Cook 5โ€“7 minutes until syrupy. Cool completely.

    • Prepare the cream layer: Beat cream cheese until smooth. Add condensed milk and vanilla, mix well, then fold in whipped cream.

    • Assemble: Spread half the cream over the crust, add strawberry sauce, then remaining cream. Swirl the top with a knife.

    • Freeze: Chill for 4 hours (or overnight).

    • Serve: Slice into small bites, top with whipped cream and fresh strawberries.

    Notes

    • Store in the freezer for up to 2 weeks in an airtight container.

    • For a lighter version, use low-fat cream cheese and whipped topping.

    • Add crushed freeze-dried strawberries for extra color and crunch.

    • Author: INAYA
    • Prep Time: 15 minutes
    • Cook Time: 15 minutes
    • Category: Dessert
    • Method: No-Bake
    • Cuisine: American (with a touch of Greek love ๐Ÿ‡ฌ๐Ÿ‡ท๐Ÿ’–)

    Nutrition

    • Serving Size: 1 bite (approx. 50g)
    • Calories: 185 kcal
    • Sugar: 15g
    • Sodium: 85 mg
    • Fat: 10 g
    • Saturated Fat: 6 g
    • Unsaturated Fat: 3 g
    • Trans Fat: 0 g
    • Carbohydrates: 20 g
    • Fiber: 1 g
    • Protein: 3 g
    • Cholesterol: 25 mg

    Conclusion

    And there you have it Strawberry Shortcake Icebox Bites that are sweet, simple, and absolutely irresistible. I love making these when I want something indulgent yet effortless. They remind me of those joyful summer days in Crete the kind of memories that taste like sunshine and laughter.

    Cooking (and freezing!) something this delightful doesnโ€™t have to be complicated. A few ingredients, a little patience, and a lot of love thatโ€™s all you need. โค๏ธ

    So next time you crave something creamy and fruity, give these bites a try. Trust me, theyโ€™ll melt your heart long before they melt in your mouth!


    Short 100-Word Story Version

    Hi, Iโ€™m Inaya from Crete, and these Strawberry Shortcake Icebox Bites take me back to my childhood summers with my grandmother, when weโ€™d layer strawberries and cream together. Iโ€™ve turned that memory into an easy, no-bake dessert thatโ€™s creamy, refreshing, and full of love. Each bite tastes like sunshine light, sweet, and comforting. Perfect for busy days, parties, or when you just need a little happiness in a square! ๐Ÿ“

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