The Story & Intro
Hi, I’m INAYA, 38, from the beautiful island of Crete, Greece. Growing up, my grandmother taught me how to make desserts that filled our home with sweetness and laughter. Every Sunday morning, the scent of freshly baked shortcakes would drift from her tiny kitchen, and we’d sneak bites while the cookies were still warm.
These Strawberry Shortcake Cookies with Whipped Cream Topping remind me of those days a little messy, but full of joy. They’re light, fruity, and perfect for anyone who loves strawberries and soft, buttery cookies. Whether you’re making them for your family, friends, or just for yourself, these cookies bring that comforting feeling of summer in every bite.
They’re easy to bake, but elegant enough for a special occasion. And the best part? You don’t need to be a pastry chef to make them look (and taste) amazing.
So, grab your apron it’s time to bake love into cookies. 🍓
Keyword used: strawberry shortcake cookies, whipped cream topping, strawberry shortcake cookies recipe, strawberry cookies, shortcake cookies with whipped cream.
Ingredients
For the Cookies
- 2 cups all-purpose flour
- ½ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, cold and cubed
- ¾ cup heavy cream (plus extra for brushing)
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, diced
For the Whipped Cream Topping
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- ½ teaspoon vanilla extract
Optional Garnish
- Fresh strawberry slices
- Mint leaves for decoration
Step-by-Step Instructions
Step 1: Preheat & Prepare
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together flour, sugar, baking powder, and salt.
Cut in the cold butter with a pastry cutter or fork until the mixture looks like coarse crumbs.
Step 3: Add Cream & Strawberries
Pour in the heavy cream and vanilla extract, stirring until just combined.
Gently fold in the diced strawberries — don’t overmix! The dough should be soft but not sticky.
Step 4: Shape & Bake
Scoop out tablespoon-sized portions of dough and place them on the baking sheet about 2 inches apart.
Brush the tops with heavy cream for a golden finish. Bake for 15–18 minutes, or until lightly golden.
Cool completely on a wire rack before topping.
Step 5: Whipped Cream Topping
In a chilled bowl, beat heavy cream, powdered sugar, and vanilla until soft peaks form.
Top each cooled cookie with a generous swirl of whipped cream and garnish with a strawberry slice and a mint leaf.
Serving
Serve your Strawberry Shortcake Cookies with Whipped Cream Topping immediately after decorating. These cookies taste best when the cream is freshly whipped and cool.
Pair them with afternoon tea, a light coffee, or enjoy them after dinner as a refreshing dessert.
If you want to impress your guests, serve them on a white platter with extra strawberries scattered around for that elegant summer touch.
Strawberry Shortcake Cookies with Whipped Cream Topping
These Strawberry Shortcake Cookies with Whipped Cream Topping are soft, buttery, and filled with juicy strawberries. Each cookie is topped with freshly whipped cream for a light and refreshing finish. Perfect for summer gatherings, tea parties, or a sweet afternoon treat this easy recipe captures the essence of strawberry shortcake in a handheld delight
- Total Time: 38 minutes
- Yield: 16 cookies
Ingredients
For the Cookies:
2 cups all-purpose flour
½ cup granulated sugar
1 tablespoon baking powder
½ teaspoon salt
½ cup unsalted butter, cold and cubed
¾ cup heavy cream (plus extra for brushing)
1 teaspoon vanilla extract
1 cup fresh strawberries, diced
For the Whipped Cream Topping:
1 cup heavy whipping cream
2 tablespoons powdered sugar
½ teaspoon vanilla extract
Optional Garnish:
Fresh strawberry slices
Mint leaves for decoration
Instructions
Preheat Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.Mix Dry Ingredients:
In a large bowl, whisk together flour, sugar, baking powder, and salt. Cut in the cold butter until the mixture looks like coarse crumbs.Add Cream & Strawberries:
Pour in heavy cream and vanilla extract, stirring just until combined. Gently fold in diced strawberries without overmixing.Shape & Bake:
Scoop tablespoon-sized portions of dough onto the baking sheet, leaving 2 inches between cookies. Brush tops with cream. Bake for 15–18 minutes, or until golden. Cool completely.Make Whipped Cream:
Beat heavy cream, powdered sugar, and vanilla until soft peaks form.Decorate & Serve:
Top each cooled cookie with whipped cream, a strawberry slice, and a mint leaf. Serve immediately and enjoy!
Notes
For extra flavor, toss strawberries in 1 teaspoon of sugar before folding into the dough.
Cookies can be stored (without cream) in an airtight container for up to 2 days.
Top with whipped cream just before serving to keep them fresh and fluffy.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American with a Greek twist
Nutrition
- Serving Size: 1 cookie
- Calories: 165 kcal
- Sugar: 9 g
- Sodium: 85 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1 g
- Protein: 2g
- Cholesterol: 28mg
Conclusion
There’s something magical about the combination of buttery cookies, fresh strawberries, and soft whipped cream. These Strawberry Shortcake Cookies with Whipped Cream Topping aren’t just a treat they’re a celebration of love, family, and simple pleasures.
Every bite takes me back to those sunny afternoons in Crete when I learned that the secret ingredient to every recipe is love.
Now, it’s your turn to bake a little happiness in your kitchen. 🍓💛
100-Word Version
These Strawberry Shortcake Cookies with Whipped Cream Topping are soft, buttery, and filled with juicy strawberries. Each cookie is topped with fresh whipped cream for a sweet, refreshing finish. Inspired by my childhood in Crete, this recipe blends simple ingredients with homemade love. Perfect for summer gatherings or tea-time treats, these cookies capture the essence of strawberry shortcake in a handheld delight. Bake them fresh, top with cream, and share with those you love because every cookie tastes better when it’s made with heart. 🍓