The Story & Introduction
Hi, I’m INAYA, and today I’m bringing you a slice of sweetness straight from my Crete kitchen the Strawberry Shortcake Bundt Cake. Growing up, my grandmother always said strawberries taste best when shared, especially in desserts that bring people together.
This recipe reminds me of warm spring afternoons when we’d pick fresh strawberries from the garden, laughing as the sun kissed our faces. The air was filled with the smell of sugar and vanilla as she baked something magical. That’s what inspired this Strawberry Shortcake Bundt Cake a dessert that feels like a hug in every bite.
I love how this cake combines the buttery richness of a classic shortcake with the delicate freshness of strawberries. It’s soft, moist, and topped with whipped cream that melts perfectly into every slice. Whether you’re baking it for a celebration or just to treat yourself, this cake will make your kitchen smell divine and your heart full.
If you love strawberries, this Strawberry Shortcake Bundt Cake will be your new favorite light, creamy, and bursting with real fruit flavor. Let’s bake something unforgettable together!
Ingredients
(Serves 10–12)
For the Cake:
- 2 ½ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter, softened
- 1 ¾ cups granulated sugar
- 4 large eggs, room temperature
- 1 tbsp vanilla extract
- 1 cup sour cream
- 1 cup diced fresh strawberries
For the Strawberry Layer:
- 1 cup strawberry jam (preferably homemade or high-quality)
- ½ cup diced strawberries
For the Topping:
- 1 ½ cups heavy whipping cream
- 3 tbsp powdered sugar
- 1 tsp vanilla extract
- Fresh strawberries for garnish
Step-by-Step Instructions
Step 1: Prepare the Cake Batter
Preheat your oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan generously to prevent sticking.
In a medium bowl, whisk together flour, baking powder, baking soda, and salt. In a large mixing bowl, beat the butter and sugar until light and fluffy about 3–4 minutes. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
Gradually alternate adding the dry ingredients and sour cream to the wet mixture, starting and ending with the flour. Gently fold in the diced strawberries.
Step 2: Layer with Strawberry Jam
Pour half of the batter into the prepared Bundt pan. Spread the strawberry jam and extra diced strawberries evenly over it, then top with the remaining batter. Smooth the top gently.
Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10–15 minutes, then carefully invert onto a wire rack to cool completely.
Step 3: Whip the Cream
In a chilled bowl, beat heavy whipping cream with powdered sugar and vanilla until stiff peaks form. Don’t overbeat you want it creamy and smooth.
When the cake is fully cooled, spread or pipe the whipped cream generously over the top.
Serving & Presentation
Place the cake on a serving platter and decorate with whole and halved fresh strawberries. A light dusting of powdered sugar makes it look extra pretty.
For a festive twist, drizzle with a bit of strawberry syrup before serving it enhances both the color and the taste!
Serve chilled or at room temperature with tea, coffee, or a scoop of vanilla ice cream for an indulgent treat.
This Strawberry Shortcake Bundt Cake is also perfect for birthdays, brunches, or just cozy weekends when you want something sweet and homemade.
🍓 Strawberry Shortcake Bundt Cake Recipe – Soft, Sweet, and Irresistible!
This Strawberry Shortcake Bundt Cake is buttery, moist, and filled with fresh strawberries. Topped with fluffy whipped cream, it’s a sweet and simple dessert that feels like sunshine in every bite perfect for celebrations, brunches, or cozy weekends at home.
- Total Time: 1 hour 15 minutes
- Yield: 10–12 servings
Ingredients
For the Cake:
2 ½ cups all-purpose flour
2 tsp baking powder
½ tsp baking soda
½ tsp salt
1 cup unsalted butter, softened
1 ¾ cups granulated sugar
4 large eggs, room temperature
1 tbsp vanilla extract
1 cup sour cream
1 cup diced fresh strawberries
For the Strawberry Layer:
1 cup strawberry jam
½ cup diced fresh strawberries
For the Topping:
1 ½ cups heavy whipping cream
3 tbsp powdered sugar
1 tsp vanilla extract
Fresh strawberries for garnish
Instructions
Preheat oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan.
Mix Dry Ingredients: Whisk flour, baking powder, baking soda, and salt.
Cream Butter and Sugar: Beat until light and fluffy. Add eggs one at a time, then vanilla.
Combine: Alternate adding dry ingredients and sour cream. Fold in diced strawberries.
Layer: Pour half the batter into the pan, spread jam and extra strawberries, then top with remaining batter.
Bake: 50–60 minutes or until a toothpick comes out clean. Cool for 10–15 minutes before inverting.
Whip Cream: Beat heavy cream, powdered sugar, and vanilla until stiff peaks form.
Decorate: Top cake with whipped cream and fresh strawberries before serving.
Notes
Use room temperature ingredients for the best texture.
You can replace sour cream with Greek yogurt for a lighter version.
Store covered in the fridge for up to 3 days.
For a festive touch, drizzle with strawberry syrup before serving.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American / Greek-Inspired
Nutrition
- Serving Size: 1 slice
- Calories: 410 kcal
- Sugar: 36 g
- Sodium: 170 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 100 mg
Conclusion
Every bite of this Strawberry Shortcake Bundt Cake brings together love, comfort, and a hint of sunshine. It’s one of those desserts that make people pause and smile a true reminder of the joy of homemade baking.
This cake is proof that simplicity can be utterly divine. It’s perfect for sharing, gifting, or simply savoring on your own while sipping coffee on a quiet afternoon.
Remember, baking isn’t just about following a recipe it’s about creating memories. I hope this Strawberry Shortcake Bundt Cake fills your kitchen with sweetness and your heart with warmth, just like it does mine.
🌸 Short 100-Word Version
Hi, I’m INAYA from Crete! This Strawberry Shortcake Bundt Cake is pure comfort buttery, moist, and bursting with real strawberries. Inspired by my grandmother’s garden treats, it’s layered with sweet strawberry jam and topped with fluffy whipped cream. Perfect for spring gatherings or cozy weekends, it’s a dessert that feels like sunshine in every bite. Bake it once, and it’ll become your family favorite. Simple ingredients, easy steps, and the most delicious reward love baked right in. 🍓