Description

This Strawberry Purée Sponge Cake is soft, fluffy, and naturally flavored with fresh strawberry purée folded directly into the batter. The result is a light pink sponge cake that stays moist and tender, perfect for spring gatherings, birthdays, or an elegant afternoon dessert. Made with simple ingredients and fresh strawberries, this homemade sponge cake delivers delicate sweetness and beautiful texture in every bite.

Ingredients

Scale

2 cups fresh strawberries (300g), hulled
1 tablespoon lemon juice
4 large eggs (room temperature)
1 cup granulated sugar (200g)
1 teaspoon vanilla extract
1/4 cup vegetable oil (60ml)
1/4 cup whole milk (60ml)
1 1/2 cups all-purpose flour (190g)
1 1/2 teaspoons baking powder
1/4 teaspoon salt

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Instructions

Preheat oven to 170°C (340°F) and line a 9-inch round cake pan with parchment paper.
Blend strawberries with lemon juice until smooth to create the purée.
Beat eggs and sugar for 5–7 minutes until pale, thick, and fluffy.
Add vanilla extract, then slowly mix in oil and milk.
Gently fold the strawberry purée into the batter.
Sift together flour, baking powder, and salt, then fold into the mixture in three additions.
Pour batter into prepared pan and tap lightly to remove air bubbles.
Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
Cool for 10 minutes in the pan, then transfer to a wire rack to cool completely before serving.

Notes

Use ripe, sweet strawberries for the best natural flavor. Do not overmix the batter to keep the sponge light and airy. Store covered at room temperature for up to 2 days or refrigerate for up to 5 days. You can freeze slices individually for up to 2 months. Serve with whipped cream or fresh berries for an elegant finish.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: Greek-Inspired

Nutrition

Serving Size: 1 slice
Calories: 220
Sugar: 18g
Sodium: 95mg
Fat: 8g
Saturated Fat: 1.5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 5g
Cholesterol: 75mg