Strawberry Nutella Stuffed French Toast (A Sweet Morning Hug)

Name: Strawberry Nutella Stuffed French Toast
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 8 thick slices brioche or challah bread; 1/2 cup Nutella; 1 cup fresh strawberries, sliced; 3 large eggs; 3/4 cup whole milk; 1 tablespoon sugar; 1 teaspoon vanilla extract; 2 tablespoons butter; Powdered sugar, for serving

INAYA 18 hours ago

0 0 4 minutes read

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The Story & Intro

Hi, I’m INAYA, 38, from the beautiful island of Crete in Greece. Cooking has been part of my life since I was a child, learning from my grandmother how to make traditional Greek dishes full of love and flavor. I believe food brings people together, especially women who want to share warmth and happiness through cooking. I like to keep things simple but tasty, mixing classic recipes with a little creativity. Sometimes my kitchen gets messy, but that’s where the fun is! Whether you’re new to cooking or have some experience, I’m here to help you enjoy making delicious meals that feel like home. Cooking is about more than just food it’s about sharing stories and making memories.

Strawberry Nutella Stuffed French Toast always makes me smile before I even take the first bite. Every time I make Strawberry Nutella Stuffed French Toast, my kitchen fills with that soft, sweet smell that feels like a slow Sunday morning. I remember my grandmother standing by the table, slicing bread thick and generous, telling me that breakfast should feel like a gift, not a rush. Strawberry Nutella Stuffed French Toast may not be traditional Greek food, but it carries the same spirit of love, patience, and comfort I learned growing up in Crete.

I started making Strawberry Nutella Stuffed French Toast when my children asked for “something special” one weekend. I had strawberries on the counter, Nutella in the pantry, and bread that needed using. That simple moment turned into one of our most-requested breakfasts. Now, Strawberry Nutella Stuffed French Toast means family gathered in pajamas, coffee steaming, and laughter bouncing around the kitchen.

Why I Love Making This Recipe

I love Strawberry Nutella Stuffed French Toast because it feels indulgent but still easy. I don’t need fancy tools or complicated steps. I just need good bread, ripe strawberries, and a little patience at the stove. I love how the Nutella melts inside, how the strawberries soften just enough, and how every bite feels like a small celebration.

This recipe also reminds me that food doesn’t need to be perfect to be special. Sometimes the toast browns unevenly. Sometimes Nutella oozes out the sides. I welcome those moments. They remind me that real cooking is alive, warm, and human.

Ingredients & Little Kitchen Secrets

I always say ingredients matter, but love matters more. Still, a few little secrets make Strawberry Nutella Stuffed French Toast unforgettable.

I choose thick slices of bread, preferably brioche or challah. Thin bread won’t hold the filling well. I slice my strawberries fresh and never use frozen ones here because I want that bright, juicy flavor. I use full-fat milk and real eggs, and I add a touch of vanilla because my grandmother taught me that vanilla makes sweet dishes feel finished.

My secret touch is letting the stuffed bread rest for a minute after dipping. That pause helps the custard soak in without falling apart.

How I Make It, Step by Step

I start by laying out my bread slices on the counter. I spread Nutella generously on one side of half the slices. I don’t rush this part. I want every corner covered. I add sliced strawberries on top, pressing them gently into the Nutella so they stay in place.

I close each sandwich with another slice of bread and press lightly. In a shallow bowl, I whisk eggs, milk, vanilla, and a little sugar until smooth. I dip each sandwich carefully, letting it soak just enough to feel heavy but not soggy.

I heat butter in a pan over medium heat and place the sandwiches gently into the pan. I cook slowly, turning once, until each side turns golden and crisp. The smell always tells me when they’re ready.

How I Serve It at Home

At home, I serve Strawberry Nutella Stuffed French Toast warm, right from the pan. I dust it with powdered sugar and add a few fresh strawberries on the side. Sometimes I drizzle a little honey or maple syrup, but honestly, it doesn’t need much. I serve it with coffee for the adults and warm milk for the children.

This dish invites everyone to sit, slow down, and enjoy each other.

Storage, Reheating & Make-Ahead Tips

I prefer Strawberry Nutella Stuffed French Toast fresh, but life doesn’t always allow that. If I have leftovers, I store them in an airtight container in the refrigerator for up to two days. I reheat gently in a pan or oven, never the microwave if I can help it.

If I want to make ahead, I assemble the sandwiches the night before and dip and cook them fresh in the morning. That little preparation makes busy mornings softer.

100-Word Short Version

Strawberry Nutella Stuffed French Toast is a cozy, indulgent breakfast made with thick bread, creamy Nutella, and fresh strawberries. I dip stuffed sandwiches into a simple egg custard and cook them slowly until golden and crisp. Each bite melts in your mouth and feels like a warm hug. I love serving it fresh with powdered sugar and coffee, surrounded by family. This recipe is simple, comforting, and perfect for slow mornings when you want to show love through food.

Recipe Card

⏱️ Time
Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes

🛒 Ingredients
Thick bread slices, Nutella, fresh strawberries, eggs, milk, sugar, vanilla extract, butter

👩‍🍳 Instructions

Spread Nutella on bread and add strawberries
Close sandwiches and dip in egg mixture
Cook in butter until golden on both sides

📝 Notes
Use thick bread and cook slowly for best results

🍽️ Nutrition
Rich, comforting, and satisfying 💗

Conclusion

Strawberry Nutella Stuffed French Toast reminds me why I fell in love with cooking. It’s simple, sweet, and full of heart. Every time I make it, I feel close to my grandmother, my children, and every woman who cooks to bring joy to her table. I hope this recipe brings warmth and happiness into your kitchen, just like it does in mine.