Description

These Strawberry Lemon Whoopie Pies are soft, fluffy cake-like cookies filled with a bright and creamy strawberry lemon frosting. Fresh strawberries and zesty lemon create the perfect balance of sweet and tangy in every bite. They are light, cheerful, and perfect for spring gatherings, baby showers, afternoon tea, or whenever you crave a fruity homemade dessert.

Ingredients

Scale

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 tablespoon fresh lemon zest
2 tablespoons fresh lemon juice
1/2 cup whole milk
1/2 cup finely chopped fresh strawberries
1/2 cup unsalted butter, softened (for filling)
2 cups powdered sugar
1/4 cup strawberry puree
1 teaspoon lemon zest (for filling)

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
In a bowl, whisk together flour, baking powder, baking soda, and salt.
In a separate large bowl, beat butter and sugar until light and fluffy.
Add egg, vanilla extract, lemon zest, and lemon juice. Mix until smooth.
Gradually add dry ingredients alternating with milk, mixing just until combined.
Gently fold in finely chopped strawberries.
Scoop tablespoon-sized portions onto prepared baking sheets, spacing evenly.
Bake for 10–12 minutes until edges are lightly golden. Cool completely.
For the filling, beat butter until creamy, then gradually add powdered sugar.
Mix in strawberry puree and lemon zest until fluffy and smooth.
Spread or pipe filling onto the flat side of one cookie and top with another to form a sandwich.
Chill for 20 minutes before serving for best texture.

Notes

Use fresh, ripe strawberries for the best flavor. If strawberries are very juicy, pat them dry before folding into the batter. Store whoopie pies in an airtight container in the refrigerator for up to 3 days. Bring to room temperature before serving. You can substitute raspberries for a different fruity twist.

Prep Time: 20 minutes
Cook Time: 12 minutes
Category: B
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 whoopie pie
Calories: 320
Sugar: 28g
Sodium: 150mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 1g
Protein: 3g
Cholesterol: 55mg