Strawberry Lasagna with Golden Oreos – Easy No Bake Dessert

Strawberry lasagna with Golden Oreos is the kind of dessert that feels like sunshine on a plate. Light, creamy, and bursting with fresh berry flavor, it’s the perfect treat for spring gatherings, summer parties, or even just a weekend indulgence. What makes this recipe special is its simple layers: a crunchy Golden Oreo crust, a smooth cream cheese filling, a strawberry gelatin layer with fresh fruit, and a cloud of whipped topping. In this article, I’ll walk you through how to make it step by step, share personal memories from my kitchen, and answer your biggest questions about Golden Oreos.

The Story Behind Strawberry Lasagna with Golden Oreos

A Taste of Family and Fresh Strawberries

I first discovered strawberry lasagna with Golden Oreos on a warm spring afternoon in Crete, where I grew up surrounded by fresh fruit and homemade desserts. My grandmother always reminded me that the most delicious recipes are often the simplest ones. She always believed that strawberries had a way of bringing joy to the table sweet, juicy, and just a little indulgent. When I recreated this dish with Golden Oreos, it felt like blending old traditions with a fun twist. The creamy layers remind me of those carefree afternoons when the kitchen was full of laughter, and dessert was the highlight of the day.

Golden Oreos give this recipe a unique base that’s lighter and sweeter than traditional chocolate cookies. Their vanilla flavor pairs beautifully with strawberries, making each bite taste like summer. The best part? This dessert doesn’t require baking, which means it’s as easy as it is delicious. Whether you’re serving it after a family meal or bringing it to a potluck, strawberry lasagna with Golden Oreos always steals the spotlight.

Why This Dessert Works So Well

There’s a reason layered desserts like this have become so popular: they’re eye-catching, versatile, and surprisingly simple to put together. The crust gives you crunch, the cream cheese layer adds tangy sweetness, the strawberry gelatin brings fruity brightness, and the whipped topping ties everything together. Each layer balances the other, making sure the dessert isn’t too rich or too heavy.

Golden Oreos stand out because they add a buttery, vanilla-forward taste that complements strawberries better than chocolate would. Plus, the colors golden, pink, and white make this dish as pretty as it is tasty. It’s a dessert that invites compliments before anyone even takes a bite. And for busy home cooks, it’s a lifesaver: you can make it ahead, chill it overnight, and have a ready-to-serve treat the next day.

If you’re a fan of simple but stunning desserts, this recipe belongs in your kitchen. And once you taste it, I promise it will become one of those recipes you’ll keep making year after year.

Strawberry Lasagna with Golden Oreos – Easy No Bake Dessert

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• Author: INAYA
• Total Time: 4 hours 20 minutes
• Yield: 12 servings
• Diet: Vegetarian

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Description

Strawberry lasagna with Golden Oreos is a creamy, no bake layered dessert made with a Golden Oreo crust, smooth cream cheese, whipped topping, and a fresh strawberry gelatin layer. Perfect for parties, family gatherings, or any time you want a refreshing and indulgent treat without turning on the oven.

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Ingredients

• 1 package (14.3 oz) Golden Oreo cookies

• 1/2 cup (1 stick) unsalted butter, melted

• 1 package (8 oz) cream cheese, softened

• 1 cup granulated sugar

• 3 containers (8 oz each) whipped topping

• 1 box (0.3 oz) strawberry gelatin (1/2 cup serving size)

• 2/3 cup boiling water

• 1/2 cup cold water plus enough ice cubes to make 1 cup

• 1 cup fresh strawberries, diced small

• Extra strawberries for garnish

• Crushed cookies for garnish

• Chocolate curls for garnish

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Instructions

• Crush Golden Oreo cookies until fine. Mix with melted butter and press into a dish. Refrigerate for 30 minutes.

• Beat cream cheese and sugar until smooth. Fold in one container of whipped topping. Spread over crust.

• Dissolve strawberry gelatin in boiling water. Add cold water and ice until slightly thickened.

• Fold in diced strawberries and one container of whipped topping. Spread over cream cheese layer.

• Top with the remaining whipped topping. Garnish with strawberries, cookie crumbs, and chocolate curls.

 

• Chill for at least 4 hours or overnight before serving.

Notes

This dessert can be made a day ahead for easier slicing.

Try serving in clear cups or jars for individual portions.

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For variation, add lemon zest to the cream cheese layer or drizzle melted chocolate over the top.

• Prep Time: 20 minutes
• Cook Time: 0 MIN
• Category: Dessert
• Method: No Bake
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 320
• Sugar: 28g
• Sodium: 220mg
• Fat: 16g
• Saturated Fat: 9g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 35mg

How to Make Strawberry Lasagna with Golden Oreos

Ingredients You’ll Need

One of the best parts about strawberry lasagna with Golden Oreos is that you don’t need anything fancy to pull it together. With just a few pantry staples and fresh strawberries, you can create a layered dessert that tastes like it came from a bakery. Here’s everything you’ll need:

• 1 package (14.3 oz) Golden Oreo cookies
• 1/2 cup (1 stick) unsalted butter, melted
• 1 package (8 oz) cream cheese, softened
• 1 cup granulated sugar
• 3 containers (8 oz each) whipped topping
• 1 box (0.3 oz) strawberry gelatin (1/2 cup serving size)
• 2/3 cup boiling water
• 1/2 cup cold water plus enough ice cubes to make 1 cup
• 1 cup fresh strawberries, diced small
• Additional strawberries for garnish
• Crushed cookies for garnish
• Chocolate curls for garnish

Step-by-Step Instructions

Making this strawberry lasagna with Golden Oreos is easier than you might think. Just follow these steps and let your fridge do the work.

1. Prepare the crust: Crush the Golden Oreo cookies until they’re fine crumbs. Mix with melted butter, press into a dish, and refrigerate for 30 minutes.
2. Make the cream cheese layer: Beat cream cheese and sugar until smooth. Fold in one container of whipped topping, then spread over the chilled crust.
3. Prepare the strawberry gelatin: Dissolve gelatin in boiling water. Add cold water and ice cubes until it equals 1 cup. Stir until slightly thickened.
4. Add strawberries: Fold diced strawberries and one container of whipped topping into the gelatin mixture, then spread over the cream cheese layer.
5. Top it off: Spread the remaining whipped topping evenly over the top layer. Garnish with extra strawberries, crushed cookies, and chocolate curls.
6. Chill and serve: Refrigerate for at least 4 hours before serving, or overnight for best results.

Strawberry Lasagna with Golden Oreos: Variations and Pro Tips

Why Golden Oreos Are the Secret Ingredient

Golden Oreos bring something truly unique to this dessert. While classic chocolate Oreos offer a bold cocoa flavor, Golden Oreos deliver a sweet, buttery vanilla taste that pairs beautifully with strawberries. This lighter cookie doesn’t overpower the fruit but instead enhances the freshness of the strawberry gelatin layer. It’s the perfect balance rich yet refreshing.

Another advantage of Golden Oreos is their texture. When crushed and combined with melted butter, they create a crust that’s sturdy enough to hold the layers but still has a melt-in-your-mouth quality. Compared to graham crackers or chocolate cookies, Golden Oreos strike just the right note between indulgent and delicate. And visually, the golden crust adds a bright, sunny color that makes the dessert look as good as it tastes.

If you’ve never baked (or in this case, no-baked) with Golden Oreos before, this recipe is the perfect introduction. Once you try them in strawberry lasagna, you might never go back to chocolate cookies for fruity desserts again.

Variations and Creative Twists to Try

One of the joys of strawberry lasagna with Golden Oreos is its flexibility. You can customize it depending on the season, the occasion, or just what you’re craving. Here are a few delicious variations:

• Berry Mix-Up: Swap half of the strawberries for raspberries or blueberries. A mix of berries adds color and an extra layer of flavor.
• Chocolate Lovers’ Touch: Drizzle melted white or dark chocolate between the layers or on top for a fancier presentation.
• Lemon Freshness: Add a teaspoon of lemon zest to the cream cheese layer for a zippy twist that enhances the berry flavor.
• Mini Strawberry Lasagnas: Instead of making one big dish, assemble the layers in clear dessert cups or jars for individual servings perfect for parties.
• Holiday Edition: Swap the strawberry gelatin for raspberry or cherry gelatin during the holidays, and garnish with festive sprinkles.

The beauty of this recipe is that you can get creative without losing its essence. Each variation still keeps the Golden Oreo crust, the creamy middle, and the refreshing fruit layer that makes it unforgettable.

And if you’re planning a gathering, this dessert has another hidden benefit: it tastes even better the next day. Preparing it ahead means less stress and more time to enjoy with family and friends.

FAQs and Final Thoughts on Strawberry Lasagna with Golden Oreos

Conclusion: A Dessert Worth Sharing

If you’re searching for a dessert that looks impressive but is simple to make, strawberry lasagna with Golden Oreos is a winner. It combines a crunchy cookie crust, creamy layers, and a fruity strawberry topping that’s both refreshing and indulgent. What I love most is that it can be prepared ahead of time, making it the perfect dish for family gatherings, birthdays, or even holiday celebrations.

This recipe isn’t just about flavor it’s about creating moments. Whether you’re serving it to your family after dinner or bringing it to a potluck, strawberry lasagna with Golden Oreos brings smiles every single time. With its no-bake method, fresh strawberries, and that unmistakable Golden Oreo crust, it’s a dessert that feels special yet approachable.

Try it once, and you’ll see why it’s become one of my favorite recipes to share. Sweet, creamy, fruity, and golden it’s everything a dessert should be.