The Story & Intro
Hi, I’m INAYA, 38, from the beautiful island of Crete in Greece. Cooking has been part of my life since I was a child, learning from my grandmother how to make traditional Greek dishes full of love and flavor. I believe food brings people together, especially women who want to share warmth and happiness through cooking.
I like to keep things simple but tasty, mixing classic recipes with a little creativity. Sometimes my kitchen gets messy, but that’s where the fun is! Whether you’re new to cooking or have some experience, I’m here to help you enjoy making delicious meals that feel like home. Cooking is about more than just food it’s about sharing stories and making memories.
Today I want to share something a little dreamy, a little romantic, and completely irresistible my Strawberry Heaven-on-Earth Sheet Cake. The first time I made this Strawberry Heaven-on-Earth Sheet Cake, I remember standing in my kitchen with a bowl of fresh strawberries in my hands, their sweet perfume filling the air. Strawberries always remind me of sunshine and laughter. They remind me of women gathered around the table, slicing fruit and sharing secrets.
This Strawberry Heaven-on-Earth Sheet Cake feels exactly like its name. It tastes light, creamy, and full of fresh strawberry flavor. Every bite melts softly, with fluffy cake, sweet berries, and silky cream layers. I love how this Strawberry Heaven-on-Earth Sheet Cake looks simple but tastes luxurious. It feels like a dessert you bring to a celebration, yet it takes almost no stress to make.
And that is my favorite kind of recipe.
Why I Love Making This Recipe
I love this Strawberry Heaven-on-Earth Sheet Cake because it feels generous. It fills a whole pan. It feeds a crowd. It invites people to gather close.
I make this cake when my friends visit for coffee. I make it when my nieces come over and want something sweet. I make it when I need a dessert that looks impressive but doesn’t require hours of baking.
I also love that I don’t need complicated skills. I layer. I spread. I chill. That’s it.
The strawberries bring freshness. The cream brings softness. The cake soaks up all that flavor and turns into something magical. When I cut into the pan and lift out that first square, I see the beautiful layers, and I always smile.
This dessert feels like spring and summer on a plate.
Ingredients & Little Kitchen Secrets
Here is everything I use for my Strawberry Heaven-on-Earth Sheet Cake. I keep it simple, and I focus on quality.
Ingredients
- 1 prepared vanilla sheet cake (9×13 inch), fully cooled
- 4 cups fresh strawberries, sliced
- 1 can (21 oz) strawberry pie filling
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups cold whole milk
- 1 cup sour cream
- 1 teaspoon pure vanilla extract
- 1 container (8 oz) whipped topping, thawed
- Extra sliced strawberries for garnish
My Little Kitchen Secrets
I always use ripe strawberries. I smell them before I buy them. Sweet strawberries make all the difference.
I let the cake cool completely before cutting it. Warm cake turns mushy too fast.
I whisk the pudding well and let it thicken fully before layering. I don’t rush that step.
If I have time, I let the cake chill overnight. The flavors blend beautifully, and the texture becomes even more heavenly.
Sometimes I add a tiny squeeze of lemon juice to the strawberries. That little brightness wakes everything up.
How I Make It, Step by Step
I take a deep breath, clear my counter, and begin.
1. Prepare the Cake
I cut the cooled vanilla sheet cake into small cubes. I don’t worry about perfection. Rustic pieces work beautifully.
I spread half of the cake cubes evenly into a 9×13 inch baking dish.
2. Add the Strawberries
I scatter half of the sliced fresh strawberries over the cake. I make sure every corner gets some fruit.
Then I spoon half of the strawberry pie filling over the strawberries. I gently spread it so it covers the layer evenly.
3. Make the Cream Layer
In a large bowl, I whisk together the vanilla pudding mix and cold milk for about 2 minutes. The mixture thickens quickly.
I fold in the sour cream and vanilla extract. The texture turns silky and creamy. I taste it with a spoon. I always do.
Then I spread half of this pudding mixture over the strawberry layer.
4. Repeat the Layers
I repeat everything.
I add the remaining cake cubes.
I layer the rest of the fresh strawberries.
I spoon the remaining strawberry pie filling.
I spread the rest of the pudding mixture.
I move slowly and gently so the layers stay beautiful.
5. Finish with Whipped Topping
I spread the whipped topping evenly across the top. I create soft swirls with my spatula.
I decorate with extra sliced strawberries. Sometimes I add a few whole small berries for drama.
6. Chill
I cover the dish and place it in the refrigerator for at least 4 hours.
If I can wait overnight, I do. Patience rewards me.
How I Serve It at Home
When I serve my Strawberry Heaven-on-Earth Sheet Cake, I use a large spoon instead of cutting perfect squares. I like the soft, layered look.
I serve it cold. Always cold.
Sometimes I pair it with Greek coffee. Sometimes I serve it after a simple dinner of grilled chicken and salad. It always steals the show.
When my friends take their first bite, they close their eyes. That is my favorite moment.
This cake feels light enough for summer but comforting enough for any season. It feels celebratory but not heavy.
Storage, Reheating & Make-Ahead Tips
I store the Strawberry Heaven-on-Earth Sheet Cake covered in the refrigerator.
It stays fresh for up to 3 days. After that, the texture softens more, but it still tastes delicious.
I never reheat this cake. I serve it chilled.
If I want to prepare ahead for a party, I make it the night before. That actually improves the flavor and texture.
If I want a lighter version, I use light whipped topping and low-fat milk. It still tastes wonderful.
If strawberries are out of season, I use frozen strawberries that I thaw and drain well.
100-Word Short Version
This Strawberry Heaven-on-Earth Sheet Cake combines fluffy vanilla cake, fresh strawberries, sweet strawberry filling, creamy vanilla pudding, and whipped topping into one dreamy layered dessert. I cut the cake into cubes, layer it with berries and cream, then chill everything until it sets beautifully. The result tastes light, sweet, and refreshing. I love making it for gatherings because it feeds a crowd and looks stunning without complicated steps. After chilling for several hours, the flavors blend perfectly. Serve it cold straight from the refrigerator for a soft, creamy, strawberry-filled dessert that truly tastes like heaven on earth.
Recipe Card
⏱️ Time
Prep Time: 20 minutes
Chill Time: 4 hours
Total Time: 4 hours 20 minutes
🛒 Ingredients
- 1 (9×13 inch) vanilla sheet cake, cooled
- 4 cups fresh strawberries, sliced
- 1 (21 oz) can strawberry pie filling
- 1 (3.4 oz) package instant vanilla pudding mix
- 2 cups cold whole milk
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1 (8 oz) container whipped topping
- Extra strawberries for garnish
👩🍳 Instructions
- Cut the cooled cake into small cubes.
- Spread half of the cubes in a 9×13 inch dish.
- Add half of the sliced strawberries.
- Spoon half of the strawberry pie filling on top.
- Whisk pudding mix with cold milk for 2 minutes.
- Fold in sour cream and vanilla extract.
- Spread half of the pudding mixture over the fruit layer.
- Repeat all layers with remaining ingredients.
- Spread whipped topping evenly on top.
- Garnish with fresh strawberries.
- Chill for at least 4 hours before serving.
📝 Notes
- Chill overnight for best flavor.
- Add a splash of lemon juice to brighten the strawberries.
- Store covered in refrigerator for up to 3 days.
- Use homemade whipped cream if preferred.
🍽️ Nutrition (Per Serving, Approximate)
Calories: 320
Carbohydrates: 45g
Sugar: 28g
Protein: 4g
Fat: 14g
Saturated Fat: 8g
Sodium: 280mg
Cholesterol: 35mg
Conclusion
Every time I make this Strawberry Heaven-on-Earth Sheet Cake, I feel like I am giving a gift. I give sweetness. I give comfort. I give a moment of joy.
I believe desserts like this bring women together. We gather in the kitchen. We slice strawberries. We laugh. We taste from the spoon. We create memories.
This cake reminds me that cooking does not have to be complicated to feel special. It just needs love.
If you make this Strawberry Heaven-on-Earth Sheet Cake, I hope it fills your home with sweetness and your table with smiles.
From my kitchen in Crete to yours, with love. 💕
Print
Strawberry Heaven-on-Earth Sheet Cake
- Total Time: 4 hours 20 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
This Strawberry Heaven-on-Earth Sheet Cake is a light, creamy, and irresistibly fresh dessert layered with fluffy cake, sweet strawberries, silky vanilla pudding, and clouds of whipped topping. Perfect for spring gatherings, summer parties, or anytime you crave a refreshing strawberry dessert, this easy sheet cake delivers beautiful layers of flavor and texture in every bite.
Ingredients
- 1 prepared vanilla sheet cake (9x13 inch), cooled and cubed
- 4 cups fresh strawberries, sliced
- 1 can (21 oz) strawberry pie filling
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups cold whole milk
- 1 cup sour cream
- 1 teaspoon pure vanilla extract
- 1 container (8 oz) whipped topping, thawed
- ½ cup sliced strawberries for garnish
Instructions
- Cut the cooled vanilla sheet cake into small cubes.
- Spread half of the cake cubes evenly into a 9×13 inch baking dish.
- Layer half of the sliced fresh strawberries over the cake.
- Spoon half of the strawberry pie filling evenly on top.
- In a bowl, whisk together the vanilla pudding mix and cold milk for 2 minutes until thickened.
- Fold in the sour cream and vanilla extract until smooth and creamy.
- Spread half of the pudding mixture over the strawberry layer.
- Repeat the layers with remaining cake cubes, strawberries, pie filling, and pudding mixture.
- Spread the whipped topping evenly over the final layer.
- Garnish with additional sliced strawberries.
- Cover and refrigerate for at least 4 hours, preferably overnight, before serving.
Notes
For best flavor, allow the cake to chill overnight so the layers fully set and blend together. You can substitute homemade whipped cream for whipped topping if preferred. Store covered in the refrigerator for up to 3 days. For extra freshness, add a squeeze of lemon juice to the strawberries.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: B
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
