The first time I made a Strawberry Coulis Recipe, I stood barefoot in my grandmother’s kitchen in Crete, staining my fingers red from the sweetest strawberries I had ever tasted. The sun poured through the open window, and the air smelled like warm earth and sugar. I did not know then that something so simple could feel so elegant.
Hi, I’m INAYA, 38, from the beautiful island of Crete in Greece. Cooking has been part of my life since I was a child, learning from my grandmother how to make traditional Greek dishes full of love and flavor. I believe food brings people together, especially women who want to share warmth and happiness through cooking.
I like to keep things simple but tasty, mixing classic recipes with a little creativity. Sometimes my kitchen gets messy, but that’s where the fun is! Whether you’re new to cooking or have some experience, I’m here to help you enjoy making delicious meals that feel like home.
Cooking is about more than just food it’s about sharing stories and making memories.
This Strawberry Coulis Recipe reminds me of those early days. It is simple. It is bright. It is pure strawberry magic. I make this strawberry coulis when I want to turn something ordinary into something special. A slice of cheesecake becomes elegant. A bowl of yogurt becomes a treat. Even pancakes feel like dessert.
And the best part? This Strawberry Coulis Recipe takes only minutes to prepare, yet it tastes like you worked all day.
Why I Love Making This Strawberry Coulis Recipe
I love this strawberry coulis because it celebrates strawberries in their purest form. I do not hide them under heavy cream or complicated techniques. I let them shine.
When strawberries are in season here in Crete, I bring home baskets full of them. I wash them, remove the green tops, and always taste one before cooking. If it tastes sweet and slightly floral, I know my strawberry coulis will turn out beautiful.
This sauce feels fancy, but I promise you, it is one of the easiest things you will ever make. I stir everything in one small saucepan. I blend it. I strain it if I want it silky. That is it.
I also love how flexible this Strawberry Coulis Recipe is. I adjust the sugar depending on the sweetness of the fruit. I sometimes add a tiny splash of vanilla. Sometimes I leave it completely natural. It always works.
And when I pour it over vanilla ice cream and watch it slowly drip down the sides? That makes me smile every single time.
Ingredients & Little Kitchen Secrets
Here is everything I use for my homemade strawberry coulis:
🛒 Ingredients
- 2 cups (300g) fresh strawberries, hulled and chopped
- 1/4 cup (50g) granulated sugar
- 1 tablespoon fresh lemon juice
- 2 tablespoons water
That is all. Four simple ingredients.
My Little Secrets
Choose ripe strawberries.
I always look for deep red color and a sweet smell. If they smell like nothing, they taste like nothing.
Taste before adding sugar.
Sometimes strawberries are very sweet, and I reduce the sugar slightly. If they taste a little tart, I keep the full amount.
Never skip the lemon juice.
Lemon does not make the coulis sour. It brightens the flavor and makes the strawberries taste more like strawberries.
Strain for elegance.
If I serve guests, I always strain the coulis through a fine sieve. It removes the seeds and gives me that smooth, restaurant-style texture.
How I Make It, Step by Step
I always make this Strawberry Coulis Recipe in a small saucepan. I do not rush it, even though it is quick.
👩🍳 Instructions
- I add the chopped strawberries, sugar, lemon juice, and water to a small saucepan.
- I place the saucepan over medium heat and stir gently.
- I bring the mixture to a gentle simmer and cook it for 8–10 minutes, stirring occasionally, until the strawberries soften completely.
- I remove the pan from the heat and let the mixture cool slightly.
- I blend everything using an immersion blender until completely smooth.
- I strain the sauce through a fine mesh sieve if I want a silky finish.
- I let the coulis cool fully before serving or storing.
While it simmers, my kitchen fills with the sweet smell of strawberries. The color turns into the most beautiful deep ruby red. It feels like summer in liquid form.
If I want a thicker sauce, I simmer it a few extra minutes. If I want it lighter and more pourable, I stop right at 8 minutes.
I always taste it at the end. Sometimes I add a tiny pinch of sugar. Sometimes I add one more drop of lemon. Cooking always invites me to adjust and trust my senses.
How I Serve It at Home
Oh, let me tell you, I use this strawberry coulis everywhere.
I pour it over:
- Cheesecake
- Vanilla ice cream
- Greek yogurt with honey
- Pancakes and waffles
- Chocolate cake
- Pavlova
- Rice pudding
When my nieces visit, I spoon warm strawberry coulis over vanilla ice cream. They watch the red sauce melt into the white ice cream and laugh like it is magic.
Sometimes I swirl it into whipped cream for a soft pink dessert topping. Sometimes I drizzle it over chocolate mousse. The contrast between dark chocolate and bright strawberry always feels romantic and rich.
On Sunday mornings, I spread Greek yogurt in a bowl, drizzle strawberry coulis over it, and sprinkle crushed nuts on top. It becomes simple, healthy, and beautiful.
Storage, Reheating & Make-Ahead Tips
This Strawberry Coulis Recipe stores beautifully.
I pour the cooled coulis into a clean glass jar and keep it in the refrigerator for up to 5 days. It thickens slightly when cold, but I stir it, and it becomes smooth again.
If I want to keep it longer, I freeze it in small containers or even ice cube trays. Then I pop out a cube whenever I need a quick dessert topping.
To reheat, I warm it gently in a small saucepan over low heat. I never boil it again because I want to keep the fresh strawberry flavor bright.
If I plan a dinner party, I always make this strawberry coulis one day ahead. That way, I feel relaxed, and the flavors deepen even more.
100-Word Short Version
This Strawberry Coulis Recipe creates a vibrant, sweet fruit sauce using fresh strawberries, sugar, lemon juice, and water. I simmer everything for about 10 minutes, blend until smooth, and strain for a silky finish. The result tastes bright, fresh, and naturally sweet. I serve it over cheesecake, pancakes, yogurt, ice cream, and cakes. It stores well in the refrigerator for 5 days and freezes beautifully. This simple strawberry coulis transforms everyday desserts into something elegant and special with very little effort.
Recipe Card
⏱️ Time
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
🛒 Ingredients
- 2 cups (300g) fresh strawberries, hulled and chopped
- 1/4 cup (50g) granulated sugar
- 1 tablespoon fresh lemon juice
- 2 tablespoons water
👩🍳 Instructions
- Combine strawberries, sugar, lemon juice, and water in a saucepan.
- Bring to a gentle simmer over medium heat.
- Cook for 8–10 minutes until strawberries soften.
- Remove from heat and cool slightly.
- Blend until smooth.
- Strain for a seedless texture if desired.
- Cool completely before serving.
📝 Notes
Adjust sugar depending on strawberry sweetness. Simmer longer for a thicker sauce. Use frozen strawberries if needed—thaw first. Store in the refrigerator for up to 5 days or freeze for 3 months.
🍽️ Nutrition (per 2 tablespoons)
Calories: 35
Sugar: 7g
Fat: 0g
Carbohydrates: 9g
Fiber: 1g
Protein: 0g
Sodium: 1mg
Cholesterol: 0mg
Strawberry Coulis Recipe
- Total Time: 20 minutes
- Yield: 1 cup (about 8 servings) 1x
- Diet: Vegetarian
Description
This Strawberry Coulis Recipe makes a bright, glossy strawberry sauce with just a few simple ingredients. I simmer ripe strawberries with a touch of sugar and fresh lemon, then blend until silky-smooth. It’s the easiest way to elevate cheesecake, pancakes, waffles, yogurt, ice cream, or any cake with fresh, fruity flavor and a beautiful pop of color.
Ingredients
- 2 cups (300g) fresh strawberries, hulled and chopped
- 1/4 cup (50g) granulated sugar
- 1 tablespoon fresh lemon juice
- 2 tablespoons water
- Optional: 1/2 teaspoon vanilla extract (for extra aroma)
Instructions
- Add the chopped strawberries, sugar, lemon juice, and water to a small saucepan.
- Set the pan over medium heat and stir gently until the sugar begins to dissolve.
- Bring to a gentle simmer and cook for 8–10 minutes, stirring occasionally, until the strawberries soften and release their juices.
- Remove from the heat and let the mixture cool for 5–10 minutes.
- Blend with an immersion blender (or transfer to a blender) until completely smooth. Add vanilla if using.
- For a seedless, restaurant-smooth finish, strain through a fine-mesh sieve, pressing with a spoon.
- Cool completely, then drizzle over desserts or store in a sealed jar in the fridge.
Notes
Taste your strawberries first—very sweet berries may need less sugar. Simmer 2–4 minutes longer for a thicker coulis, or add 1–2 tablespoons water for a thinner drizzle. Frozen strawberries work well (thaw first and include any juices). Store airtight in the refrigerator up to 5 days. Freeze up to 3 months; thaw overnight in the fridge and stir before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 2 tablespoons
- Calories: 35
- Sugar: 7g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Conclusion
This Strawberry Coulis Recipe reminds me that the simplest recipes often carry the most joy. I do not need complicated ingredients or hours in the kitchen to create something beautiful. I only need ripe strawberries and a little love.
When I make this strawberry coulis, I feel connected to my grandmother, to my island, and to every woman who stands in her kitchen hoping to create something warm and welcoming for her family.
Food always tells a story. And this one tastes like summer, laughter, and sweetness in every spoonful.
If you make this recipe, I hope you drizzle it generously, share it proudly, and enjoy every bright red drop.
With love,
INAYA 🌿
