Description

This Strawberry Cheesecake Poke Cake is a creamy, dreamy dessert made with soft vanilla cake, rich cheesecake filling, sweet strawberry gelatin, and fresh whipped cream. Every bite bursts with strawberry flavor and smooth cheesecake goodness, making it perfect for birthdays, summer gatherings, and family celebrations.

Ingredients

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2½ cups all-purpose flour
2½ teaspoons baking powder
½ teaspoon salt
1 cup unsalted butter, softened
1¾ cups granulated sugar
4 large eggs
1 tablespoon vanilla extract
1 cup whole milk
200 g cream cheese, softened
1 box (3.4 oz) instant cheesecake pudding mix
2 cups cold whole milk
1 package (3 oz) strawberry gelatin
1 cup boiling water
½ cup cold water
2 cups heavy whipping cream
3 tablespoons powdered sugar
1 teaspoon vanilla extract
1½ cups fresh strawberries, sliced

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Instructions

Preheat oven to 350°F (180°C) and grease a 9×13-inch baking dish.
Whisk flour, baking powder, and salt in a bowl.
Beat butter and sugar until fluffy. Add eggs one at a time, then vanilla.
Alternate adding flour mixture and milk. Pour batter into pan and bake 30–35 minutes.
Cool slightly, then poke holes across the cake using a wooden spoon handle.
Beat cream cheese, pudding mix, and cold milk until thick. Pour over cake, filling holes.
Dissolve strawberry gelatin in boiling water, add cold water, cool slightly, and spoon over cake.
Refrigerate at least 4 hours.
Whip heavy cream with powdered sugar and vanilla until soft peaks form. Spread over cake and top with sliced strawberries.

Notes

Use room temperature ingredients for a smooth batter. Chill the cake overnight for best flavor and texture. Store covered in the refrigerator for up to 3 days. Do not freeze, as the texture may change. You can substitute homemade strawberry sauce for gelatin if preferred.

Prep Time: 25 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 420
Sugar: 32g
Sodium: 280mg
Fat: 22g
Saturated Fat: 13g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 1g
Protein: 6g
Cholesterol: 95mg