Spiced Pumpkin Bread for Fall Breakfasts 🍞🍁

The Story & Intro

Hi, I’m Inaya, from the sun-drenched island of Crete. Even though Greece is known for its long summers, fall has its own magic here the air turns crisp, the olive trees shimmer in softer light, and I start craving warm, spiced treats. One of my absolute favorites this season is Spiced Pumpkin Bread.

I remember the first time I made it my kitchen smelled like cinnamon and nutmeg, and I couldn’t stop smiling. It reminded me of cozy mornings with my grandmother when we’d bake together before school. She always said, “A good bread brings comfort, even before the first bite.”

This spiced pumpkin bread recipe captures that same warmth soft, moist, and full of autumn spices. Whether you’re serving it for breakfast with coffee, as a snack for the kids, or even as a dessert with a drizzle of honey, it’s the kind of recipe that makes your home feel alive.

If you love fall flavors, cinnamon spice, and easy baking, this spiced pumpkin bread will become your new favorite. It’s foolproof, fragrant, and perfect for sharing with loved ones.

Why You’ll Love This Recipe

• It’s super moist and full of rich pumpkin flavor 🍂
• Perfectly spiced with cinnamon, nutmeg, and cloves
• Comes together in just 10 minutes of prep time
• Freezes beautifully ideal for make-ahead breakfasts
• Makes your home smell like pure fall magic

Ingredients You’ll Need 🧂

Dry Ingredients:

• 1 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 ½ teaspoons ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cloves

Wet Ingredients:

• 1 cup pumpkin puree (not pumpkin pie filling)
• ½ cup vegetable oil (or melted coconut oil)
• 1 cup brown sugar (packed)
• 2 large eggs
• ¼ cup milk (dairy or plant-based)
• 1 teaspoon vanilla extract

Optional Add-ins:

• ½ cup chopped walnuts or pecans
• ½ cup chocolate chips
• A sprinkle of coarse sugar for topping

Step-by-Step Instructions 👩‍🍳

1. Preheat your oven and prepare the pan.
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.

2. Mix dry ingredients.
In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. This helps evenly distribute the spices for a balanced flavor.

3. Combine wet ingredients.
In a large mixing bowl, whisk together pumpkin puree, oil, brown sugar, eggs, milk, and vanilla extract until smooth and creamy.

4. Combine and mix gently.
Gradually add the dry ingredients into the wet mixture. Stir gently with a spatula — don’t overmix or the bread will become dense.

5. Add mix-ins.
Fold in your favorite extras like chopped nuts or chocolate chips for extra flavor and texture.

6. Bake.
Pour the batter into the prepared pan. Smooth the top and sprinkle with coarse sugar if desired. Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean.

7. Cool and serve.
Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack. Slice when completely cool.

Serving Ideas 🍽️

• Serve warm with a pat of butter or cream cheese spread.
• Pair it with a latte or chai tea for the ultimate fall breakfast.
• Toast leftover slices and drizzle with maple syrup or honey.
• Top with a scoop of vanilla ice cream for a cozy dessert twist.

Inaya’s Tips & Notes 📝

• For extra moisture, add 2 tablespoons of Greek yogurt to the batter.
• Don’t skip the spices they make all the difference!
• This bread keeps well for up to 4 days at room temperature or a week in the fridge.
• To freeze: Wrap slices individually and store for up to 2 months.

Nutrition 🍏

Recipe Card 🧡

Conclusion ✨

There’s something magical about Spiced Pumpkin Bread it feels like fall wrapped in a loaf. Every bite is soft, fragrant, and comforting, just like the season itself. Whether you’re baking for your family, friends, or simply to treat yourself, this recipe fills your kitchen (and your heart) with warmth.

Cooking, for me, has always been about connection sharing, tasting, and creating memories around the table. So go ahead, preheat your oven, pour yourself a cup of coffee, and let this spiced pumpkin bread bring a little sweetness to your mornings. 💛

Short Story Version (100 Words) 🍂

Hi, I’m Inaya from Crete! Fall is my favorite time to bake, and this Spiced Pumpkin Bread is my go-to comfort recipe. The smell of cinnamon and nutmeg fills the kitchen, reminding me of cozy mornings with my grandmother. It’s soft, moist, and full of flavor perfect with coffee or tea. I love making it on chilly mornings and sharing slices with my family. Whether you’re new to baking or a seasoned pro, this recipe is simple, satisfying, and guaranteed to make your home smell like fall magic. 🍁