Soft Strawberry Sugar Cookies – A Sweet Pink Hug from My Kitchen

Name: Soft Strawberry Sugar Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: ¾ cup unsalted butter, softened; 1 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1 teaspoon strawberry extract or 2 tablespoons strawberry powder; 2¼ cups all-purpose flour; ½ teaspoon baking powder; ¼ teaspoon salt; Pink sanding sugar for rolling (optional)

INAYA 9 minutes ago

0 0 5 minutes read

Soft Strawberry Sugar Cookies – A Sweet Pink Hug from My Kitchen

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The Story & Intro

Hi, I’m INAYA, 38, from the beautiful island of Crete in Greece. Cooking has been part of my life since I was a child, learning from my grandmother how to make traditional Greek dishes full of love and flavor. I believe food brings people together, especially women who want to share warmth and happiness through cooking.

Today I want to invite you into my kitchen to make something a little playful, a little nostalgic, and very close to my heart: Soft Strawberry Sugar Cookies. These soft strawberry sugar cookies always make me smile because they feel like childhood wrapped in pink sweetness. I remember standing on a small wooden stool next to my grandmother, sneaking sugar crystals with my finger while she laughed and pretended not to notice.

I like to keep things simple but tasty, mixing classic recipes with a little creativity. Sometimes my kitchen gets messy, but that’s where the fun is! These soft strawberry sugar cookies are exactly that kind of recipe. The dough turns slightly pink, the smell fills the house with strawberry warmth, and suddenly everything feels lighter.

Whenever I bake soft strawberry sugar cookies, I think about how food creates moments. I bake them for my nieces, for neighbors, and sometimes just for myself with a cup of coffee in the quiet afternoon. Soft strawberry sugar cookies are not fancy, but they feel special, and that is what I love most about them.

Cooking is about more than just food it’s about sharing stories and making memories. These soft strawberry sugar cookies carry many of mine, and now I want them to become part of yours.

Why I Love Making This Recipe

I love making soft strawberry sugar cookies because they are gentle and forgiving. I don’t need complicated tools or perfect timing. I mix, I shape, I bake, and I enjoy the process. The strawberry flavor feels cheerful, almost like spring even in winter.

These cookies stay soft for days, which makes them perfect for sharing. I often wrap them in parchment paper and give them to friends who need a little sweetness. Soft strawberry sugar cookies also feel nostalgic, like something you would find in a grandmother’s cookie jar, slightly cracked on top, with sugar sparkling gently.

Most of all, I love how these cookies bring people into the kitchen. Someone always asks, “What smells so good?” And that question always turns into conversation, laughter, and connection.

Ingredients & Little Kitchen Secrets

I believe ingredients should feel familiar and comforting. For soft strawberry sugar cookies, I use simple pantry staples with one special touch: strawberry flavor.

My little secrets matter here. I always use room-temperature butter because it creams beautifully with sugar and gives that soft texture. I prefer strawberry extract or strawberry powder over artificial syrups because the flavor stays clean and gentle. I also chill the dough briefly so the cookies keep their soft, thick shape.

Ingredients I trust:

Unsalted butter, softened
Granulated sugar
Egg
Vanilla extract
Strawberry extract or freeze-dried strawberry powder
All-purpose flour
Baking powder
Salt
Pink or red sanding sugar (optional but joyful)

My grandmother always said, “If you respect the ingredients, they will respect you.” I still believe that every time I bake.

How I Make It, Step by Step

I start by creaming the butter and sugar together until they look pale and fluffy. I take my time here because this step gives softness to the cookies. I add the egg and mix gently, then pour in vanilla and strawberry flavor. At this moment, the dough already smells like happiness.

In a separate bowl, I whisk the flour, baking powder, and salt. I slowly add the dry ingredients to the wet mixture, mixing just until combined. I stop as soon as the dough comes together because overmixing makes cookies tough, and I want soft strawberry sugar cookies every time.

I chill the dough for about 30 minutes. This step feels small, but it makes a big difference. Then I roll the dough into balls, coat them lightly in sugar, and place them on the baking tray. I bake until the edges look set but the centers still feel soft.

When I pull them from the oven, I let them rest. They finish setting as they cool, staying tender and sweet.

How I Serve It at Home

At home, I serve soft strawberry sugar cookies on a simple plate, sometimes with fresh strawberries on the side. I love them with Greek coffee in the morning or chamomile tea in the evening.

For celebrations, I stack them gently and tie them with ribbon. For children, I add extra pink sugar on top. Soft strawberry sugar cookies fit every moment, from quiet afternoons to loud family gatherings.

Storage, Reheating & Make-Ahead Tips

I store these cookies in an airtight container at room temperature for up to five days. They stay soft and lovely. If I want to make them ahead, I freeze the dough balls and bake directly from frozen, adding one extra minute to the baking time.

If the cookies feel slightly firm after a few days, I place one slice of bread in the container overnight. My grandmother taught me this trick, and it still works like magic.

100-Word Short Version

Soft strawberry sugar cookies are tender, sweet, and full of nostalgic strawberry flavor. I make them with simple pantry ingredients, a touch of strawberry extract, and plenty of love. These cookies bake up soft with lightly crisp edges and a gentle pink hue. They are perfect for sharing, gifting, or enjoying quietly with coffee or tea. Easy to prepare and forgiving for beginners, soft strawberry sugar cookies stay fresh for days and always bring smiles to the table.

🍪 Recipe Card – Soft Strawberry Sugar Cookies

⏱️ Time

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

🛒 Ingredients

¾ cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 teaspoon strawberry extract or 2 tablespoons strawberry powder
2 ¼ cups all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
Pink sanding sugar for rolling (optional)

👩‍🍳 Instructions

Cream butter and sugar until light and fluffy.
Add egg, vanilla, and strawberry flavor. Mix gently.
Whisk flour, baking powder, and salt separately.
Combine dry ingredients with wet mixture until just mixed.
Chill dough for 30 minutes.
Roll dough into balls and coat with sugar.
Bake at 175°C (350°F) for 9–11 minutes.
Cool on tray for 5 minutes before transferring.

📝 Notes

Do not overbake. Cookies should look slightly underdone in the center for softness.

🍽️ Nutrition

Soft strawberry sugar cookies offer a sweet treat with moderate calories 🍓
They contain carbohydrates for energy, small amounts of protein, and comforting fats that make them tender and satisfying 💕

Conclusion

Soft strawberry sugar cookies remind me why I fell in love with baking in the first place. They are gentle, cheerful, and full of heart. Every time I bake them, I feel connected to my grandmother, to my childhood, and to the women who gather around my table today. I hope these cookies bring warmth into your kitchen and sweetness into your life.