Description

This soft and fluffy microwave vanilla mug cake is the perfect quick dessert when you crave something sweet and comforting. Made with simple pantry ingredients, it comes together in one mug and cooks in under two minutes. Warm, tender, and full of cozy vanilla flavor, this mug cake feels like a little homemade hug.

Ingredients

Scale

4 tablespoons all-purpose flour
2 tablespoons sugar
1/4 teaspoon baking powder
Pinch of salt
3 tablespoons milk
1 1/2 tablespoons neutral oil
1/2 teaspoon vanilla extract

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Instructions

Add the flour, sugar, baking powder, and salt to a microwave-safe mug and mix well.
Pour in the milk, oil, and vanilla extract.
Stir until the batter is smooth with no dry spots.
Microwave on high for about 90 seconds until risen and set.
Let the mug cake rest for one minute before enjoying.

Notes

Microwave power varies, so start with 70 seconds and add more time if needed. Do not overcook or the cake will become dry. You can add chocolate chips, berries, or a pinch of cinnamon for variation.

Prep Time: 5 minutes
Cook Time: 2 minutes
Category: Dessert
Method: Microwave
Cuisine: American

Nutrition

Serving Size: 1 mug
Calories: 350
Sugar: 18g
Sodium: 180mg
Fat: 16g
Saturated Fat: 2g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 1g
Protein: 5g
Cholesterol: 0mg