Description
These soft and chewy matcha brownies combine the delicate earthy flavor of green tea with the rich sweetness of classic brownies. The result is a beautifully green dessert with crisp edges and a soft, fudgy center. Perfect for tea time, dessert, or a cozy afternoon treat.
Ingredients
Scale
- 1 cup (225 g) unsalted butter
- 1 1/4 cups (250 g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups (180 g) all-purpose flour
- 2 tablespoons matcha powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup (120 ml) whole milk
- 1/2 cup (90 g) white chocolate chips
Instructions
- Preheat oven to 350°F (180°C) and line an 8×8 inch baking pan with parchment paper.
- Melt the butter and let it cool slightly.
- Whisk melted butter with sugar until smooth and glossy.
- Add eggs one at a time and whisk well after each addition.
- Stir in vanilla extract.
- In another bowl, mix flour, matcha powder, salt, and baking powder.
- Sift the matcha mixture to remove any lumps.
- Fold the dry ingredients into the wet mixture.
- Add milk and mix gently until smooth.
- Stir in white chocolate chips.
- Pour batter into the prepared pan and spread evenly.
- Bake for 20–25 minutes until edges are set but center remains soft.
- Cool completely before slicing into squares.
Notes
Use high-quality culinary or ceremonial matcha for the best flavor and color. Do not overbake to keep the brownies soft and chewy. Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 brownie
- Calories: 210
- Sugar: 16g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg