Snowball White Chocolate Truffles

INAYA 2 hours ago

0 0 3 minutes read

The Story & Intro

There’s something magical about making snowball white chocolate truffles, and every time I prepare them, I’m transported back to my childhood in Crete. Even though we didn’t have snowy winters, my grandmother loved crafting little “edible snowballs” during the holidays. She’d say, “We make our own snow in the kitchen!” and as a child, I believed her. These sweet treats were our playful winter tradition.

As I got older, I kept making snowball white chocolate truffles because they’re so simple, elegant, and always a crowd-pleaser. And let’s be honest I’m a messy cook. Powdered sugar everywhere, melted chocolate on my fingers… but that’s the fun of it! I love recipes that bring joy, warmth, and a little sparkle, and these truffles do exactly that.

Whenever I share them with friends, especially other women who love creating something beautiful in the kitchen, they always smile at the first bite. Soft, creamy, sweet, and coated in snowy coconut flakes every bite feels like a tiny moment of happiness.

So today, I’m excited to share my version of snowball white chocolate truffles, a treat that always brings people together. Whether you’re making them for a holiday party, gifting them to someone special, or simply spoiling yourself, these little snowballs will make your kitchen feel like winter magic… even if you live somewhere warm like I do!

Ingredients

For the truffles:

12 oz white chocolate, finely chopped
1/3 cup heavy cream
2 tbsp unsalted butter
1 tsp vanilla extract (or almond extract for a festive flavor)
1/8 tsp salt
1/2 cup shredded coconut (unsweetened or sweetened)

For coating:

1 cup finely shredded coconut
Optional: powdered sugar for extra “snowy” effect

Step-by-Step Instructions

1. Melt the white chocolate

Finely chop the white chocolate so it melts smoothly. Place it in a heatproof bowl.

In a small saucepan, heat the heavy cream and butter over medium heat until steaming but not boiling. Pour the hot mixture over the chocolate. Let it rest for one minute to soften the chocolate, then stir until completely smooth.

If the chocolate doesn’t melt fully, microwave the bowl for 10 seconds at a time, stirring in between.

2. Add flavoring

Stir in vanilla extract (or almond for a richer holiday flavor!) and a pinch of salt. This enhances the sweetness and balances the richness of the truffles.

3. Chill the mixture

Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until firm enough to scoop. The mixture should feel like soft dough not sticky and not too hard.

4. Roll the truffles

Scoop small spoonfuls (about 1 tablespoon each) and roll them into smooth balls between your palms. Don’t worry if they’re not perfect rustic truffles are charming!

If the mixture gets too soft while rolling, chill it again for 15 minutes.

5. Coat them like snowballs

Roll each truffle in the shredded coconut until fully coated. For extra snowy magic, sprinkle or roll them lightly in powdered sugar.

6. Chill again

Place the finished truffles on a lined tray and refrigerate for 20 minutes to set.

7. Serve and enjoy

Your snowball white chocolate truffles are ready! Creamy inside, snowy outside, and simply irresistible.

Serving Suggestions

Serve them chilled for the best texture.
Place them in mini cupcake liners for an elegant presentation.
Drizzle them with melted white chocolate for a fancy twist.
Add a little edible glitter if you’re feeling festive!
Pair with coffee, hot cocoa, or a glass of dessert wine.

These little bites make beautiful holiday gifts. Just pop them in a tin, tie a ribbon, and gift someone a sweet moment of winter joy.

Recipe Notes

Want a tropical twist? Add a few drops of coconut extract.
Want more texture? Mix crushed almonds or macadamia nuts into the filling.
For a firmer truffle, use less cream. For softer, add 1 extra tablespoon.
Store the truffles in the refrigerator for up to 7 days.
They freeze beautifully! Just thaw in the fridge before serving.

Conclusion

I hope you enjoy making these snowball white chocolate truffles as much as I do! Every time I roll them in coconut, I’m reminded of my grandmother’s warm laughter and the cozy feeling of creating something sweet together in our little Cretan kitchen. Cooking isn’t just about food it’s about sharing stories, passing down traditions, and creating beautiful memories.

So don’t worry about the mess, enjoy the moment, and share these snowy treats with someone you love. Let’s keep cooking, laughing, and making magic together one truffle at a time.

Recipe Card 📌