The Story & Intro
There’s something magical about making S’mores Christmas Bark, especially during the holiday season. Every December, my kitchen in Crete turns into a sweet little workshop filled with chocolate, marshmallows, and all the cozy smells that remind me of childhood. Even though s’mores aren’t traditionally Greek, the moment I tasted that mix of chocolate, graham crackers, and gooey marshmallows, I fell in love.
Growing up, I used to watch my grandmother melt chocolate over the stove while telling me stories from her own childhood. She always believed that simple desserts made with the little things we already had at home—created the most happiness. When I moved to the U.S. for a few years in my twenties, a friend introduced me to s’mores around a winter bonfire. The warmth, the crackling fire, and the messy sweetness made me feel right at home, even far from Crete.
Now, every Christmas, I combine those memories and make S’mores Christmas Bark for friends, family, and sometimes even my neighbors. It’s one of those recipes that’s so easy, it almost feels like cheating. But that’s what makes it perfect! Whether you’re rushing to finish last-minute gifts or just want a cozy treat to enjoy with hot cocoa, this bark comes together in minutes.
The best part is how customizable it is you can make your S’mores Christmas Bark thick, thin, extra chocolatey, super crunchy, or as marshmallow-loaded as your heart desires. And trust me, kids go crazy for it!
As someone who loves mixing classic flavors with fun twists, this recipe lets me share a little holiday joy without any stress. And since cooking is all about making memories, I hope this S’mores Christmas Bark becomes part of your own family’s traditions too.
Ingredients You’ll Need
- 12 oz semisweet chocolate chips
- 1 cup white chocolate chips
- 1 ½ cups mini marshmallows
- 1 ½ cups graham crackers, broken into pieces
- 2 tbsp crushed candy canes (optional but festive!)
- 1 tbsp holiday sprinkles (optional)
- 1 tsp coconut oil (helps chocolate melt smoothly)
Step-by-Step Instructions
1. Prepare your tray
Line a baking sheet with parchment paper. Make sure it hangs over the edges so you can easily lift the bark later.
2. Melt the chocolate
In a microwave-safe bowl, melt the semisweet chocolate with the coconut oil in 20-second intervals, stirring between each. When it’s fully smooth, pour it onto the parchment and spread it evenly with a spatula.
3. Add the graham crackers
Gently press graham cracker pieces over the melted chocolate. I like leaving some bigger chunks because they give the bark a great texture.
4. Melt the white chocolate
Microwave the white chocolate the same way slowly and gently. Drizzle it over the chocolate layer in zigzags or swirls for a pretty Christmas effect.
5. Add the marshmallows
Sprinkle mini marshmallows on top. Press them lightly so they stick.
6. Add festive toppings
If you’re using crushed candy canes or Christmas sprinkles, now’s the time! They give your S’mores Christmas Bark a beautiful holiday sparkle.
7. Chill the bark
Place the tray in the fridge for 45 minutes or until fully set.
8. Break into pieces
Lift the bark using the parchment and break it into rustic chunks.
Serving Suggestions
S’mores Christmas Bark is perfect for:
- Holiday dessert platters
- Gifting in cute tins or bags
- Kids’ parties
- Christmas movie nights
- Hot cocoa pairings
You can store it in the fridge for up to 2 weeks or freeze it for later. The flavor stays delicious!
🎄 Recipe Card (with emojis)
⏱️ Time
- Prep: 10 minutes
- Chill: 45 minutes
- Total: ~55 minutes
🛒 Ingredients
- Semisweet chocolate chips
- White chocolate chips
- Mini marshmallows
- Graham crackers
- Candy canes (optional)
- Sprinkles (optional)
- Coconut oil
👩🍳 Instructions
- Line tray with parchment.
- Melt semisweet chocolate with coconut oil.
- Spread on tray.
- Add graham crackers.
- Melt and drizzle white chocolate.
- Add marshmallows + toppings.
- Chill 45 minutes.
- Break into pieces.
📝 Notes
- Add pretzels for salty crunch
- Use dark chocolate for richer flavor
- Keep refrigerated if your home is warm
🔥 Nutrition (per serving, approx.)
- Calories: 210
- Fat: 12g
- Carbs: 26g
- Sugar: 21g
- Protein: 2g
Conclusion
Making S’mores Christmas Bark is one of my favorite holiday traditions because it brings everyone together in the simplest, sweetest way. It’s the kind of treat that turns a regular December evening into something cozy, festive, and full of joy. Whether you’re gifting it or enjoying it with your family, this bark captures the magic of the season just like the warm, chocolate-filled moments from my childhood in Crete.
I hope this recipe brings your home the same happiness it brings mine. Merry Christmas, and happy cooking! 🎄✨
